Cheddar Meatball Poppers Recipe

Preheat the oven to 375 degrees F.

Unroll the crescent dough, then cut each triangle in half. There should be 16 halves.

Place about ½ tablespoon of the shredded cheese into one of the triangles, then top each with a meatball.

Wrap the dough around the meatball, gently stretching as needed. Pinch the seams closed, then roll the dough into a ball with hands.

Roll the wrapped meatballs into the remaining cheese, then roll to smooth and help the cheese to stick.

Sprinkle each meatball with a pinch of Italian seasoning.

Place on a parchment-lined pan.

Bake for 12 to 14 minutes or until browned.

Serve hot with tomato sauce, and enjoy!