How To Make Grilled Scallop and Orange Kebabs
This delicious grilled scallop kebabs are tender pieces slathered with a sweet honey-ginger glaze for a tastier dish! Whip these up in just 20 minutes.
Serves:
Ingredients
- 1tbspraw honey
- 1large navel orange,or 2 small oranges
- 1tbspfresh ginger,grated
- oil
- 1lbsea scallops,(12 jumbo scallops)
- kosher salt and black pepper
Equipments
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Double prong metal skewers
Instructions
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Cut the ends off the orange, and cut the remaining orange into 4½-inch thick slices. Cut each slice into 4 pieces.
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Squeeze the juice from the remaining orange to get 2 tablespoons of juice.
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In a small bowl, combine the honey, 2 tablespoons of orange juice, and ginger.
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Heat the grill or a grill pan to high. Clean the grates and oil well.
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Thread the orange and scallops onto the skewers, starting and finishing with the orange. Season with salt and pepper.
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Grill for about 2 minutes on each side, until the scallops are opaque throughout.
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Brush and baste with the sauce, and cook for 30 to 60 more seconds on each side.
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Serve warm, and enjoy!
Nutrition
- Calories: 275.56kcal
- Fat: 5.76g
- Saturated Fat: 0.65g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 28.00g
- Fiber: 2.25g
- Sugar: 16.12g
- Protein: 28.34g
- Cholesterol: 54.43mg
- Sodium: 890.92mg
- Calcium: 56.70mg
- Potassium: 641.16mg
- Iron: 1.13mg
- Vitamin A: 13.03µg
- Vitamin C: 51.91mg
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