How To Make Chipotle Chicken Kabobs with Avocado Cream Sauce
Summers are for grilling and what better way to do so than with these chipotle-flavored chicken kabobs. The dish is balanced out by a creamy avocado dip.
Serves:
Ingredients
- 2lbschicken breasts,cut into 1-in pieces
- ½cupvegetable oil
- 1tspkosher salt
- ¾tspchili powder
- ¾tsppaprika
- ½tspcumin
- ¼tspcayenne pepper
- 2clovesgarlic,minced
- 1tbspbrown sugar
- 1chipotle in adobe sauce,seeded and minced
- fresh cilantro,minced for serving
- 1avocado,split and pitted
- ½cuplow-fat greek yogurt
- 1clovegarlic,minced
- 1lime juice
- 1tbspcilantro,chopped
- salt and pepper,to taste
Instructions
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Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.
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In a gallon-sized bag combine marinade and chicken and refrigerate for 30 to 60 minutes.
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Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.
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In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.
Nutrition
- Calories: 771.31kcal
- Fat: 57.37g
- Saturated Fat: 9.51g
- Trans Fat: 0.45g
- Monounsaturated Fat: 33.83g
- Polyunsaturated Fat: 10.27g
- Carbohydrates: 12.09g
- Fiber: 4.48g
- Sugar: 4.92g
- Protein: 52.64g
- Cholesterol: 146.95mg
- Sodium: 886.67mg
- Calcium: 89.04mg
- Potassium: 864.49mg
- Iron: 2.66mg
- Vitamin A: 201.27µg
- Vitamin C: 22.64mg
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