This simple marinade is reminiscent of Greek flavors because it uses a lot of lemon juice. The flavor is amazing and the chicken will be juicy and tender.
How To Make Chicken Kabobs with Lemon Marinade
Prep:
10 mins
Marinating Time:
1 hr
Cook:
10 mins
Total:
1 hr 20 mins
Ingredients
- 2 chicken breasts, cubed
- 1 red peppers, cut into large chunks
- 1 red onion, cut into wedges with root intact
- 1 white onion, cut into wedges with root intact
- 8 mushrooms
- 8 cherry tomatoes
Chicken Marinade
- ½ cup olive oil
- 2 lemons, juiced
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
Instructions
Chicken Marinade:
-
Whisk all ingredients together.
-
Transfer in a Ziploc bag.
-
Marinate chicken for 1 hour in the refrigerator.
To assemble:
-
Slide chicken and desired vegetables onto skewers.
-
Rub with olive oil to avoid sticking to the grill.
-
Salt and pepper all sides.
- Grill on medium-high for about 3-6 minutes on each side (varies by grill).
Recipe Notes
Variations: use whatever vegetables you like!
Nutrition
- Sugar: 4g
- :
- Calcium: 28mg
- Calories: 291kcal
- Carbohydrates: 11g
- Cholesterol: 48mg
- Fat: 20g
- Fiber: 3g
- Iron: 1mg
- Potassium: 579mg
- Protein: 18g
- Saturated Fat: 3g
- Sodium: 414mg
- Vitamin A: 754IU
- Vitamin C: 54mg
Want to share your thoughts on this delicious Chicken Kabobs with Lemon Marinade recipe? Head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments