How To Make Asian Pepper Steak Kabobs
Grill up a fresh batch of these steak kabobs for your next big party! It comes in a savory and tangy marinade and is grilled to charred perfection.
Serves:
Ingredients
For Marinade:
- 3garlic clovesminced
- ¼cuplow-sodium soy sauce
- 3tbspolive oil
- 3tbsprice wine vinegar
- ¼tspblack peppercoarsely-ground
- 1tbspfresh gingerfinely-chopped
For Brushing Sauce:
- 2tbsplow-sodium soy sauce
- 1tbsprice wine vinegar
- 1tspsesame oil
For Asian Pepper Steak Kabobs:
- 1lbflank steakor sirloin steak, cut into 1-inch bite-sized pieces
- 1large bell peppercored, cut into 1-inch pieces
- 1large red onionpeeled, cut into 1-inch pieces
For Optional Garnishes:
- green onionsthinly-sliced
- sesame seedstoasted
Instructions
Marinade:
-
Whisk the garlic, soy sauce, olive oil, rice wine vinegar, black pepper, and ginger together in a bowl together until combined. Set aside.
Brushing Sauce:
-
Whisk the soy sauce, rice wine vinegar, and sesame oil in a bowl together until combined. Set aside.
Asian Pepper Steak Kabobs:
-
Combine the prepared marinade and steak pieces in a large bowl, then toss to combine.
-
Cover and refrigerate for 1 to 4 hours.
-
Heat the grill to medium-high heat.
-
Thread the skewers alternately with the marinated steak, peppers and onions.
-
Brush each skewer liberally with the marinade.
-
Grill for 2 to 3 minutes per side, turning once, or until the steak is cooked to desired level of doneness.
-
Remove the skewers from grill, then let rest for 5 minutes.
-
Brush each skewer with the brushing sauce.
-
Serve, and enjoy!
Nutrition
- Calories: 335.09kcal
- Fat: 20.91g
- Saturated Fat: 5.50g
- Monounsaturated Fat: 11.69g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 8.39g
- Fiber: 1.78g
- Sugar: 3.48g
- Protein: 27.16g
- Cholesterol: 77.11mg
- Sodium: 894.38mg
- Calcium: 55.13mg
- Potassium: 614.62mg
- Iron: 2.45mg
- Vitamin A: 64.42µg
- Vitamin C: 55.91mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!