How To Make Instant Pot Hard Boiled Eggs
The best way to attain the best hard boiled eggs? By cooking them in an instant pot, of course! Just add water, the eggs, and press the button!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 6large eggs,or as many as you like
- 1cupcold water
- ice
Equipments
-
6-quart Instant Pot
Instructions
-
Place the rack in your instant pot. Add eggs to the rack, pour in 1 cup cold water and seal the lid.
-
Press the manual button and decrease the time to 5 minutes (it should show high pressure).
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Once the time is up, let naturally release 5 minutes. Once done, quick release steam and place eggs in an ice water bath for at least 5 minutes.
-
Peel and enjoy!
Nutrition
- Calories: 71.50kcal
- Fat: 4.75g
- Saturated Fat: 1.56g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 0.36g
- Sugar: 0.18g
- Protein: 6.28g
- Cholesterol: 186.00mg
- Sodium: 72.58mg
- Calcium: 29.19mg
- Potassium: 69.00mg
- Iron: 0.88mg
- Vitamin A: 80.00µg
Want to share your experience making Instant Pot Hard Boiled Eggs or have any tips to perfect the recipe? Join the discussion in the Cooking Techniques forum!
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