Name: Turkey Cobb Burger Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp red wine vinegar; 1 tbsp Fresh Lemon Juice; 1 tsp dijon mustard; 1 tsp Worcestershire sauce; 1 clove garlic; kosher salt; freshly ground black pepper; ¼ cup extra virgin olive oil; 1½ lbs 90 percent lean ground turkey; 1½ tbsp canola oil; 2½ oz crumbled blue cheese; 4 burger buns; 1¼ cups romaine lettuce; 1 large ripe beefsteak tomato; 1 ripe avocado; 8 slices Bacon

How To Make Turkey Cobb Burger

Sink your teeth into this tasty turkey cobb burger, made with a tender turkey patty sandwiched between avocado, bacon, and buns for a filling meal!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspred wine vinegar
1tbspfresh lemon juice
1tspdijon mustard
1tspWorcestershire sauce
1clovegarlic
kosher salt and freshly ground black pepper,to taste
¼cupextra virgin olive oil
1½lbs90% lean ground turkey
1½tbspcanola oil
2½ozblue cheese,(about ½ cup) crumbled
4burger buns
1¼cupsRomaine lettuce,finely shredded
1largeripe beefsteak tomato
1ripe avocado
8slicesbacon

Instructions

To make the dressing, whisk together the vinegar, lemon juice, mustard, Worcestershire sauce, and garlic in a large bowl. Season with salt and pepper, then whisk in the olive oil.
Divide the meat into 4 equal portions, about 6 ounces each. Form each portion loosely into a ¾-inch-thick burger and make a deep depression in the center using the thumb. Season both sides of each burger with salt and pepper.
Cook the burgers using the canola, topping each one with some of the cheese and a basting cover during the last minute of cooking.
Place the burgers on the bottom half of each bun. Toss the romaine with the dressing and arrange it over the burgers. Top each with 2 slices of bacon, 2 slices of tomato, 1 slice of avocado, and additional blue cheese, if desired.
Cover each burger with a bun top and serve immediately.