Teriyaki Shrimp Burger Recipe

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Dawn Miller Modified: March 23, 2022
Teriyaki Shrimp Burger Recipe

How To Make Teriyaki Shrimp Burgers

Recreate a Hawaiian flavor in this teriyaki shrimp burger topped with a chunk of pineapple. Take a bite to a sweet, charred taste and juicy patty.

Preparation: 15 minutes
Cooking: 30 minutes
Refrigerate Time: 1 hour
Total: 1 hour 45 minutes

Serves:

Ingredients

For Pineapple Teriyaki Sauce:

  • ½tspcornstarch
  • ¼cupcold water
  • ¼cuplow sodium soy sauce
  • ½cuppineapple juice
  • 3tbspbrown sugar
  • ½tspfresh grated ginger,very fine
  • 1smallgarlic clove,minced

For Shrimp Burgers:

  • 2lbsshrimp,peeled and deveined, weight after peeled
  • 2garlic cloves,minced
  • ½cupscallions,chopped
  • 1tspfresh grated ginger
  • 1tbspreduced sodium soy sauce
  • ¼cuppanko
  • 1tspsriracha sauce

For Topping:

  • 8slicesfresh pineapple,cored
  • 8whole wheat 100 calorie buns
  • 8lettuce leaves

Instructions

  1. Combine the cornstarch in cold water and dissolve. Set aside.

  2. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

  3. Add cornstarch water mixture and simmer until thick, about 2 minutes.

  4. Remove from heat and set aside to cool.

  5. Dry shrimp well with a paper towel then place the shrimp in the food processor along with garlic then pulse a few times until almost pasty.

  6. Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.

  7. Form shrimp into 8 patties.

  8. Refrigerate at least 1 hour or as long as overnight.

  9. Heat the grill over medium-high heat and brush the grates with oil.

  10. Add the shrimp burgers to the heated grill and cook 6 minutes on each side.

  11. While the shrimp burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.

  12. To serve, place a piece of lettuce on the bottom of each burger bun.

  13. Top with the cooked burger and 1-½ tablespoon of teriyaki sauce, then top with grilled pineapple.

Nutrition

  • Calories: 318.71kcal
  • Fat: 3.06g
  • Saturated Fat: 0.69g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.61g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 52.21g
  • Fiber: 3.61g
  • Sugar: 24.20g
  • Protein: 21.85g
  • Cholesterol: 142.88mg
  • Sodium: 1209.80mg
  • Calcium: 175.24mg
  • Potassium: 456.40mg
  • Iron: 2.56mg
  • Vitamin A: 77.64µg
  • Vitamin C: 83.16mg
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