Name: Sour Cream and Sweet Chilli Chicken Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: For The Chicken Patties:; 2 lbs lean ground chicken; 1 onion; 1 medium carrot; 1 egg; ⅓ cup sweet chilli sauce; ½ cup breadcrumbs; 2 tbsp vegetable stock powder; salt; olive oil; For The Burgers:; 6 Sourdough bread rolls; lettuce; ½ cup sour cream; ½ cup sweet chilli sauce; Any other toppings you like

sour cream and sweet chilli chicken burgers recipe

How To Make Sour Cream and Sweet Chilli Chicken Burgers

Sweet, spicy, and creamy, this chicken burger recipe has an amazing combination of flavors. The homemade chicken patty is fried until perfectly golden.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For The Chicken Patties:

2lbslean ground chickenmince
1oniongrated
1medium carrotgrated
1egglightly whisked
⅓cupsweet chilli sauce
½cupbreadcrumbs
2tbspvegetable stock powder
Saltto season
olive oil

For The Burgers:

6Sourdough bread rollsor buns, or bread of choice
Lettucewashed and roughly chopped
½cupsour creamreduced fat, divided
½cupsweet chilli saucedivided
Any other toppings you like

Instructions

In a large bowl, combine the chicken, onion, carrot, egg, sweet chilli sauce, breadcrumbs, stock powder and salt. Use your hands to mix well until combined.
Drizzle a small amount of oil on a preheated good quality non stick pan or skillet on low – medium heat, and spread evenly over pan.
Divide chicken mixture into 12 to 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about 5 minutes on each side, or until golden and cooked through.
Transfer patties onto a warmed plate and cover with foil to keep warm.
Dived rolls or buns between your serving plates, and top each bread base with lettuce and chicken patties, and spoon the sour cream over the top. Drizzle with sweet chilli sauce and top with bun top.