Add a thrilling twist to your regular burger recipe with this delightful fusion of tastes. This smoky tuna and bacon burgers with lemongrass aioli recipe is a culinary masterpiece that combines the hearty flavors of tuna and bacon with the exotic, tangy zing of lemongrass aioli. It's a sure hit for those who want to experiment with bold and exciting flavors in their kitchen.
The crux of this recipe is lemongrass wet rub. Lemongrass is a tropical plant that permeates a distinct, citrusy flavor. The lemongrass wet rub can be found in the spice aisle or Asian food section of most supermarkets. If unavailable, you can also make it at home by chopping lemongrass and mixing it with oil and other spices.
Ingredients for Smoky Tuna and Bacon Burgers with Lemongrass Aioli
Tuna steak: This is the main ingredient of the burger. Tuna steak is rich in protein and provides the hearty texture that we desire in a good burger.
Bacon: Bacon adds a layer of smoky flavor to these burgers, complementing the tuna perfectly.
Lemongrass wet rub: This gives our burger its unique, tangy flavor. It adds an exotic touch to the burgers.
Salt and pepper: Season to taste. These basic seasonings enhance the flavors of the other ingredients.
Vegetable oil: Used for grilling the burgers.
Mayonnaise: This is mixed with the lemongrass rub to make the aioli. It adds a creamy texture to the burgers.
Brioche rolls or hamburger buns: These will hold our burgers. Choose according to your preference.
Red onion: Adds a crunchy texture and a pungent flavor that contrasts nicely with the other ingredients.
One reader, Euell Pittman says:
This smoky tuna and bacon burger with lemongrass aioli recipe is a game-changer! The combination of flavors is out of this world. The smoky tuna and bacon blend perfectly, and the lemongrass aioli adds a refreshing zing. It's a must-try for anyone looking to elevate their burger game!
Cooking Techniques for Juicy and Flavorful Burgers
How to prepare the tuna patties: Cutting the tuna into thin strips, stacking and cutting them into cubes, and mixing in the minced bacon until the tuna is fine and the bacon is evenly distributed.
How to grill the tuna burgers: Brushing the tuna patties with oil, seasoning with salt and pepper, and grilling over moderately high heat, turning once, until browned on the outside, for about 6 minutes.
How to make lemongrass aioli: Combining mayonnaise with the lemongrass rub and seasoning with salt and pepper to create a flavorful aioli to serve with the tuna burgers.
How to serve the tuna burgers: Placing the grilled tuna burgers on the brioche rolls and serving with the lemongrass aioli and slices of red onion.
How To Make Smoky Tuna and Bacon Burgers with Lemongrass Aioli
In this unique take on surf and turf, minced smoky tuna are mixed in to make these bacon burgers. They’re light, especially with the lemongrass aioli sauce.
Serves:
Ingredients
- 1lbtuna steak
- 1stripbacon
- ¼cuplemongrass wet rub,plus 1 tbsp
- salt and freshly ground pepper
- vegetable oil
- ¼cupmayonnaise
- 4brioche rolls,or hamburger buns
- red onion,sliced
Instructions
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Light a grill.On a work surface, using a sharp knife, cut the tuna into thin strips.
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Stack the strips and cut them into cubes.
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Add the minced bacon and chop until the tuna is fine and the bacon is evenly mixed in.
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Transfer the tuna mixture to a bowl.
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Stir in ¼ cup of the lemongrass rub and season lightly with salt and pepper
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Using slightly moistened hands, form the tuna mixture into four 4-inch patties.
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Brush the tuna patties with oil and season with salt and pepper.
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Grill the burgers over moderately high heat for about 6 minutes, turning once, until browned on the outside.
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Meanwhile, combine the mayonnaise with the remaining 1 tablespoon of the lemongrass rub and season with salt and pepper.
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Set the tuna burgers on the rolls and serve with the aioli and onion slices.
Nutrition
- Calories: 446.55kcal
- Fat: 20.68g
- Saturated Fat: 3.91g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 8.40g
- Carbohydrates: 28.78g
- Fiber: 1.46g
- Sugar: 1.09g
- Protein: 34.14g
- Cholesterol: 83.71mg
- Sodium: 464.01mg
- Calcium: 63.28mg
- Potassium: 618.10mg
- Iron: 3.04mg
- Vitamin A: 57.28µg
- Vitamin C: 0.11mg
Expert Tip for Perfectly Grilled Tuna Burgers
When forming the tuna patties, it's important to ensure that the bacon is evenly distributed throughout each patty. This not only ensures a uniform flavor, but also helps the patties hold together better during cooking. Additionally, when grilling the patties, avoid pressing down on them with a spatula. This can cause them to lose their juices, resulting in a dry burger. Instead, let them cook undisturbed for the best texture and flavor.
Time-Saving Tips for Making Gourmet Burgers at Home
Prepare the ingredients: Gather all the necessary ingredients and tools before starting to cook to save time and avoid interruptions.
Multitask: Look for opportunities to multitask, such as preparing the aioli while the tuna burgers are grilling to maximize efficiency.
Prep ahead: Prepare the tuna patties and lemongrass aioli ahead of time to streamline the cooking process when it's time to grill the burgers.
Organize your workspace: Keep your cooking area organized and clean to minimize time spent searching for tools and ingredients.
Use kitchen gadgets: Utilize kitchen gadgets like food processors to quickly and efficiently chop and mix ingredients for the tuna burgers and aioli.
Follow the recipe: Stick to the recipe to ensure that you're using your time effectively and not making unnecessary adjustments that could lead to mistakes.
Substitute Ingredients For Smoky Tuna and Bacon Burgers with Lemongrass Aioli Recipe
tuna steak - Substitute with salmon fillet: Both tuna and salmon have a meaty texture and can be grilled or seared to achieve a similar result in the burger.
bacon - Substitute with smoked turkey bacon: Smoked turkey bacon provides a similar smoky flavor and crispy texture while being a leaner alternative to traditional bacon.
lemongrass wet rub - Substitute with lemongrass paste: Lemongrass paste can be used as a convenient alternative to the wet rub, providing the same aromatic and citrusy flavor to the aioli.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used to create a creamy and tangy aioli with a lighter and healthier twist compared to mayonnaise.
brioche rolls or hamburger buns - Substitute with pretzel buns: Pretzel buns offer a chewy texture and slightly salty flavor, complementing the smoky tuna and bacon burger.
red onion - Substitute with shallots: Shallots provide a milder and sweeter flavor compared to red onions, adding a subtle onion taste to the burger without overpowering the other ingredients.
Plating Ideas for Smoky Tuna and Bacon Burgers
Elevate the tuna and bacon burgers: Present the smoky tuna and bacon burgers on a sleek, rectangular slate platter to give it a modern and sophisticated touch. This will create a visually appealing contrast against the vibrant colors of the burger and the lemongrass aioli.
Garnish with microgreens: Add a delicate sprinkle of microgreens on top of the tuna and bacon burgers. The vibrant green color will provide a beautiful pop of color and a fresh, earthy flavor that complements the smoky and savory elements of the dish.
Artfully drizzle the lemongrass aioli: Using a squeeze bottle, artfully drizzle the lemongrass aioli in a zigzag pattern across the plate. This adds a touch of elegance and finesse to the presentation, showcasing the attention to detail in the dish.
Incorporate edible flowers: Place a few carefully selected edible flowers around the plate to bring a touch of natural beauty to the presentation. The vibrant colors and delicate petals will enhance the visual appeal and add a hint of floral fragrance to the overall experience.
Serve on custom-made ceramic plates: Present the smoky tuna and bacon burgers on custom-made ceramic plates that are designed to complement the colors of the dish. The unique and artisanal nature of the plates will add an element of exclusivity and artistry to the dining experience.
Essential Kitchen Tools for Making Gourmet Burgers
Grill: A grill is a cooking appliance that uses direct heat from below to cook food. It is commonly used for grilling meats and vegetables.
Sharp knife: A sharp knife is essential for cutting and chopping ingredients with precision and ease. It is important to have a sharp knife to ensure safety and efficiency in the kitchen.
Work surface: A work surface is a flat, stable area where food preparation takes place. It provides a clean and organized space for cutting, mixing, and assembling ingredients.
Bowl: A bowl is a round, deep dish used for mixing ingredients, marinating, or serving food. It is an essential kitchen tool for various cooking and baking tasks.
Grill brush: A grill brush is used to clean the grill grates and remove any food residue or debris. It helps maintain the cleanliness of the grill for cooking.
Mixing bowl: A mixing bowl is a deep, round bowl used for combining and mixing ingredients. It is an essential tool for preparing and blending various components of a recipe.
Basting brush: A basting brush is used to apply sauces, marinades, or oils to food while grilling. It helps to add flavor and moisture to the food during the cooking process.
Spatula: A spatula is a flat, flexible utensil used for flipping, lifting, and serving food. It is commonly used for handling burgers, pancakes, and other grilled items.
Tongs: Tongs are kitchen utensils with two arms and a pivot at the top, used for gripping and lifting food. They are essential for flipping and handling grilled items.
Cutting board: A cutting board provides a stable surface for cutting, slicing, and chopping ingredients. It helps protect countertops and provides a safe area for food preparation.
Measuring cup: A measuring cup is used to accurately measure liquid or dry ingredients for recipes. It ensures precision in ingredient quantities for consistent cooking results.
Measuring spoon: Measuring spoons are used to measure small amounts of ingredients, such as spices, flavorings, and baking powders. They provide accurate measurements for recipes.
Burger press: A burger press is a tool used to shape and mold burger patties. It helps create uniform and evenly sized burgers for grilling.
Basting cover: A basting cover is a domed metal or plastic cover used to trap heat and steam while grilling. It helps cook food evenly and speeds up the cooking process.
Brush: A brush is used for applying oil or marinade to food while grilling. It helps enhance flavor and prevent sticking to the grill grates.
Aluminum foil: Aluminum foil is used to wrap and cover food items while grilling. It helps retain moisture and heat, and can also be used for creating foil packets for cooking.
Platter: A platter is a large, flat serving dish used for presenting and serving grilled food. It is ideal for arranging and displaying the finished dishes.
Storing and Freezing Instructions for Homemade Burgers
- To store leftover tuna burgers, wrap each patty individually in plastic wrap or aluminum foil, then place them in an airtight container. Refrigerate for up to 2 days.
- For the lemongrass aioli, transfer it to a sealed container and refrigerate for up to 3 days. Give it a good stir before using.
- If you want to freeze the uncooked tuna patties, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the patties to a freezer-safe bag or container, separating each patty with a piece of parchment paper to prevent sticking. Label the bag with the date and freeze for up to 1 month.
- To cook frozen tuna burgers, let them thaw in the refrigerator overnight. Once thawed, cook them according to the recipe instructions.
- It's not recommended to freeze the cooked tuna burgers, as the texture and quality of the tuna may deteriorate upon thawing.
- If you have leftover brioche rolls or hamburger buns, wrap them tightly in plastic wrap or aluminum foil and store them at room temperature for up to 2 days. For longer storage, place the wrapped buns in a freezer-safe bag and freeze for up to 1 month. To reheat, wrap the frozen buns in foil and warm them in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
How To Reheat Leftover Burgers Without Drying Them Out
Preheat your oven to 350°F (175°C). Place the leftover smoky tuna and bacon burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another piece of foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. Remove the foil cover for the last 2-3 minutes to crisp up the exterior.
For a quicker option, you can use a microwave. Place the burger on a microwave-safe plate and cover it with a damp paper towel. This will help maintain moisture. Microwave on high for 30-45 seconds, depending on the thickness of the patty. Check the burger and microwave in additional 15-second intervals if needed.
If you have a toaster oven, preheat it to 350°F (175°C). Wrap the burger in aluminum foil and place it in the toaster oven. Heat for 5-7 minutes, or until warmed through. Unwrap the foil for the last minute to restore some crispness to the bun and patty.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan. Place the burger in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until heated through. This method will help maintain the burger's juiciness while also crisping up the exterior.
When reheating the lemongrass aioli, it's best to do so separately from the burger. Place the aioli in a small, microwave-safe bowl and heat it in 10-second intervals, stirring between each interval, until it reaches the desired temperature. Alternatively, you can reheat the aioli in a small saucepan over low heat, stirring constantly to prevent it from separating or burning.
Interesting Trivia About Tuna and Bacon Burgers
Tuna steak is a great source of lean protein and omega-3 fatty acids, which are beneficial for heart health and brain function.
Budget-Friendly Tips for Making Gourmet Burgers
This smoky tuna and bacon burgers with lemongrass aioli recipe can be cost-effective for a household. Tuna is a versatile and affordable protein, and the addition of bacon and lemongrass aioli elevates the flavors. The ingredients are relatively accessible, and the recipe allows for flexibility in choosing the type of buns and onions. The estimated cost for a household of 4 people is approximately $25-$30, making it a reasonable option for a flavorful and satisfying meal. Overall Verdict: 8/10
Is This Burger Recipe Healthy or Unhealthy?
The smoky tuna and bacon burgers with lemongrass aioli recipe is a delicious combination of flavors, but it may not be the healthiest option. Here's why:
- High in saturated fat: The recipe includes bacon, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- Processed meat: Bacon is also a processed meat, which has been linked to an increased risk of certain types of cancer.
- High in calories: The combination of tuna, bacon, and mayonnaise makes this recipe relatively high in calories, which could contribute to weight gain if consumed regularly.
- Refined carbohydrates: The brioche rolls or hamburger buns are likely made with refined flour, which can cause blood sugar spikes and provide fewer nutrients than whole grain options.
However, the recipe does have some positive aspects, such as the use of tuna, which is a good source of protein and omega-3 fatty acids.
To make this recipe healthier, consider the following suggestions:
- Use turkey bacon or omit the bacon altogether to reduce the amount of saturated fat and processed meat in the recipe
- Replace the mayonnaise with a healthier alternative, such as Greek yogurt or avocado, to reduce the calorie and fat content
- Opt for whole grain rolls or lettuce wraps instead of brioche rolls or hamburger buns to increase the fiber content and reduce refined carbohydrates
- Add more vegetables to the burger, such as lettuce, tomato, or grilled vegetables, to increase the nutrient density of the meal
- Use a leaner cut of tuna or consider using a different type of fish, such as salmon, which is also high in omega-3 fatty acids but may have a lower mercury content
Editor's Opinion: Are These Burgers Worth the Effort?
The combination of smoky tuna and bacon in these burgers creates a rich and flavorful profile. The lemongrass aioli adds a refreshing and aromatic element that complements the savory flavors. The use of brioche rolls elevates the dish with its buttery and slightly sweet notes. Overall, this recipe offers a unique and sophisticated twist on a classic burger, perfect for those looking to indulge in a gourmet burger experience.
Why trust this Smoky Tuna and Bacon Burgers with Lemongrass Aioli Recipe:
This recipe guarantees a delectable experience with smoky tuna and bacon combined to create a flavorful patty. The addition of lemongrass wet rub infuses a unique and aromatic twist, elevating the dish. The use of tuna steak ensures a high-quality protein source, while the lemongrass aioli adds a zesty and creamy element. The combination of these ingredients promises a harmonious blend of smoky, savory, and citrusy flavors, providing a delightful culinary adventure. Trust in the expertise of this recipe to deliver a memorable and satisfying dining experience.
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