Name: Quarter Pounder With Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 200 g lean steak; 1 onion; salt; pepper; 2 sesame seed buns; 4 cheese singles; 2 tbsp ketchup; 2 tbsp American mustard; 1 handful dill pickles

Quarter Pounder With Cheese Recipe

How To Make Quarter Pounder With Cheese

Recreate the quarter pounder with cheese using this easy recipe that yields a juicy patty topped with a cheesy finish.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

200 g lean steak, minced
1 onion, minced
salt
pepper
2 sesame seed buns
4 cheese singles
2 tbsp ketchup
2 tbsp American mustard
1 handful dill pickles, small

Instructions

In bowl combine the mince, half the onion, salt and pepper. Mix well with hands. Press the mixture onto a chopping board and using an egg ring or large scone cutter, cut out 2 burgers.
Heat a frypan with a little oil and pan fry the burgers until cooked. While this is happening, slice the burger buns then toast lightly under a grill.
On the base bun spread half a tablespoon each of ketchup and mustard. Repeat with the top bun.
When burgers are cooked - place a slice of cheese on the base, top with a burger and then another slice of cheese. Add the pickles and remaining onions. Top with the burger lid.
Serve and enjoy!