Burgers are a fast-food staple. They’re satisfying to eat, especially when they’re paired with some french fries. However, it might be a little tiring to head out of the house just to satisfy our burger cravings. Luckily, this hamburger recipe can help you with that! While most people are used to the classic way of preparing a burger patty, this Nigella’s high-speed hamburger turns things up a notch!
As an old yet ever-famous hamburger recipe, Nigella’s High-Speed Hamburger is known for its slightly different set of ingredients. The burger patties are created from extra lean ground beef and are mixed with some caramelized onions, yogurt or buttermilk, and Worcestershire sauce, to name a few. To most people, it’s a surprising mix, but it’s a good kind of surprise! If you prefer your burgers grilled and classic, then this easy ground sirloin burgers recipe might be for you.
Compared to your usual burger, this hamburger recipe gives you a dish that’s delicious and full of flavor. The caramelized onions and buttermilk give the patty an interesting texture and surprising tangy taste that you can’t find in other hamburgers. If you want your hamburgers moist, juicy, and super flavorful, then this recipe is for you!
How To Make Nigella’s High-Speed Hamburger
Satisfy your burger cravings with this burger recipe that you can prepare in less than 10 minutes! Nigella’s high-speed hamburger can surprise your palate with its unusual, yet surprisingly delicious and mouthwatering flavor.
Ingredients
- 8 oz ground beef, chilled
- 1 tbsp caramelized onions, from a jar or homemade
- 1½ tsp yogurt , or buttermilk
- 1½ tsp soy sauce
- 1½ tsp Worcestershire sauce
- ⅕ tsp ground black pepper
- cooking spray
To serve:
- burger buns
- tomatoes
- onions
- mixed lettuce
- mayonnaise, or any condiments of your choice
Instructions
- Preheat and grease your griddle or skillet.
- Combine all the ingredients together. Shape the mixture into two patties.
- Grill your patties for roughly 8 to 10 minutes total until evenly seared on both sides and fully cooked.
- Toast your burger buns while waiting.
- Once grilled, have your burger assembled with ¼ ounce each of tomatoes, onions, and lettuce, and roughly 1 tablespoon of mayonnaise or any condiment of choice. Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 36mg
- Calories: 301kcal
- Carbohydrates: 2g
- Cholesterol: 81mg
- Fat: 23g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 1g
- Potassium: 375mg
- Protein: 20g
- Saturated Fat: 9g
- Sodium: 375mg
- Trans Fat: 1g
- Vitamin A: 11IU
- Vitamin C: 1mg
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Frequently Asked Questions
What can be used as a substitute for buttermilk?
If you don’t have buttermilk, you can make use of plain yogurt as a substitute. The result would give off a tangy flavor.
What can I substitute for lean ground beef?
Ground turkey meat can be a good substitute to lean ground beef. Though it is considered to be healthier than beef, it mostly still depends on the meat to fat ratio that you can find in the meats that you purchase.
What can I have instead of fries as a side dish for my hamburgers?
Some people like to prepare sweet potato fries, zucchini fries, crispy beans, and some kale chips as a french fries substitute for their hamburgers.
Conclusion
Step up your hamburgers with this old, yet great hamburger recipe. In less than 10 minutes, the Nigella’s high-speed hamburger recipe turns your usual hamburger into a more delicious and juicy one!Have your own special recipe to share? Submit Your Recipe Today!
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