How To Make Juicy Cheeseburger Sliders
These bite-sized cheeseburger sliders are packed with tender and juicy beef patties, topped with gooey melted cheese, and served over soft slider buns!
Serves:
Ingredients
- ½cupmayonnaise,Hellmann’s or Best Foods Real
- ½cupplain dry bread crumbs
- 1envLipton Recipe Secrets Onion Soup & Dip Mix
- 2½lbsground beef,or ground turkey, or mix of both
- 1tbspolive oil
- 12American cheese slices
- 14hamburger “slider” buns,miniature
Instructions
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Combine the Hellmann’s or Best Foods Real Mayonnaise, breadcrumbs and Lipton Recipe Secrets Onion Soup & Dip Mix in a medium bowl. Combine this mixture with the ground meat and form into 12 to 14 patties, of about 3 ounces each.
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Heat the oil over medium-high heat and sear the patties for 1 to 2 minutes, until browned on the outside. Flip the patties and brown on the other side, then layer one slice of cheese on top of each patty while they’re in the pan.
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Assemble each slider on the buns, then add any desired toppings.
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Serve and enjoy!
Nutrition
- Calories: 466.50kcal
- Fat: 29.71g
- Saturated Fat: 10.41g
- Trans Fat: 0.96g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 5.21g
- Carbohydrates: 26.17g
- Fiber: 1.21g
- Sugar: 3.29g
- Protein: 22.20g
- Cholesterol: 72.25mg
- Sodium: 513.55mg
- Calcium: 185.82mg
- Potassium: 357.98mg
- Iron: 3.37mg
- Vitamin A: 3.24µg
- Vitamin C: 1.21mg
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