Italian Swiss Burgers Recipe

Recipes.net Team
Recipes.net Team Published June 22, 2020

A new twist on an old classic!

How To Make Italian Swiss Burgers

  • 1 lb hamburger meat
  • 1 envelope onion soup mix
  • 4 tbsp Italian dressing
  • 4 Swiss cheese (thick slices )
  • 4 hamburger buns
  • lettuce
  • tomato
  • onion
  1. Mix together hamburger, soup mix and dressing. Set aside in refrigerator to marinate for about 1 hour.

  2. Remove from refrigerator and form meat into 4 patties.
  3. When ready to cook, place in a hot skillet and cook until done then place cheese on top just before you take the burger out of the skillet so the cheese starts to melt.
  4. Place on hamburger bun with lettuce, tomato, and onion.
  5. Add whatever other condiments you desire.

How To Make Italian Swiss Burgers

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Preparation Time: 20 mins
Marinate Time: 1 hr
Cooking Time: 20 mins
Total Time: 1 hr 40 mins
Serves:

Ingredients

  • 1 lb hamburger meat
  • 1 envelope onion soup mix
  • 4 tbsp Italian dressing
  • 4 Swiss cheese, thick slices
  • 4 hamburger buns
  • lettuce
  • tomato
  • onion

Instructions

  1. Mix together hamburger, soup mix and dressing. Set aside in refrigerator to marinate for about 1 hour.

  2. Remove from refrigerator and form meat into 4 patties.
  3. When ready to cook, place in a hot skillet and cook until done then place cheese on top just before you take the burger out of the skillet so the cheese starts to melt.
  4. Place on hamburger bun with lettuce, tomato, and onion.
  5. Add whatever other condiments you desire.

Nutrition

  • Calcium: 244mg
  • Calories: 537kcal
  • Carbohydrates: 31g
  • Cholesterol: 96mg
  • Fat: 32g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 458mg
  • Protein: 29g
  • Saturated Fat: 13g
  • Sodium: 1273mg
  • Sugar: 5g
  • Vitamin A: 141IU
  • Vitamin C: 1mg
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