A new twist on an old classic!
How To Make Italian Swiss Burgers
Prep:
20 mins
Marinate:
1 hr
Cook:
20 mins
Total:
1 hr 40 mins
Ingredients
- 1 lb hamburger meat
- 1 envelope onion soup mix
- 4 tbsp Italian dressing
- 4 Swiss cheese, thick slices
- 4 hamburger buns
- lettuce
- tomato
- onion
Instructions
-
Mix together hamburger, soup mix and dressing. Set aside in refrigerator to marinate for about 1 hour.
- Remove from refrigerator and form meat into 4 patties.
- When ready to cook, place in a hot skillet and cook until done then place cheese on top just before you take the burger out of the skillet so the cheese starts to melt.
- Place on hamburger bun with lettuce, tomato, and onion.
- Add whatever other condiments you desire.
Nutrition
- Sugar: 5g
- :
- Calcium: 244mg
- Calories: 537kcal
- Carbohydrates: 31g
- Cholesterol: 96mg
- Fat: 32g
- Fiber: 2g
- Iron: 4mg
- Potassium: 458mg
- Protein: 29g
- Saturated Fat: 13g
- Sodium: 1273mg
- Vitamin A: 141IU
- Vitamin C: 1mg
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