How To Make Hamburger Gravy
Your burgers will never be complete without this hearty hamburger gravy! This 30-minute recipe is the best sauce for burgers and other savory meals.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lblean ground beef
- ½small onion,diced
- 2clovesgarlic,minced
- 1tbspWorcestershire sauce
- 3tbspflour
- 1cupmilk
- 1cupbeef broth
- 1bouillon cube
Instructions
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Brown the ground beef, onion and garlic until no pink remains. Do not drain.
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You should have some fat in the bottom of the skillet. If not, add 1 tablespoon butter or oil.
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Stir in Worcestershire.
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Add the flour, stir, then allow to cook 2 minutes.
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Add the milk, beef broth, and bouillon cube, then stir.
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Cook over medium heat until thickened and bubbly.
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Season with salt and pepper to taste.
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Serve over biscuits or mashed potatoes, and enjoy!
Nutrition
- Calories: 240.00kcal
- Fat: 16.52g
- Saturated Fat: 6.51g
- Trans Fat: 0.89g
- Monounsaturated Fat: 7.04g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 6.30g
- Fiber: 0.13g
- Sugar: 2.57g
- Protein: 15.53g
- Cholesterol: 57.74mg
- Sodium: 177.70mg
- Calcium: 68.24mg
- Potassium: 363.10mg
- Iron: 1.80mg
- Vitamin A: 21.87µg
- Vitamin C: 0.68mg
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