Hamburger Gravy Recipe

Emmeline
Emmeline November 9, 2020
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How To Make Hamburger Gravy

Your burgers will never be complete without our hearty gravy recipe! It takes 30 minutes to make and is the best sauce for burgers and other savory meals.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:

Ingredients

  • 1lblean ground beef
  • ½ small oniondiced
  • 2clovesgarlicminced
  • 1tbspWorcestershire sauce
  • 3tbspflour
  • 1cupmilk
  • 1cupbeef broth
  • 1bouillon cube

Instructions

  1. Brown the ground beef, onion and garlic until no pink remains. Do not drain.

  2. You should have some fat in the bottom of the skillet. If not, add 1 tablespoon butter or oil.

  3. Stir in Worcestershire.

  4. Add the flour, stir, then allow to cook 2 minutes.

  5. Add the milk, beef broth, and bouillon cube, then stir.

  6. Cook over medium heat until thickened and bubbly.

  7. Season with salt and pepper to taste.

  8. Serve over biscuits or mashed potatoes, and enjoy!

Nutrition

  • Calories: 240.00kcal
  • Fat: 16.52g
  • Saturated Fat: 6.51g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 6.30g
  • Fiber: 0.13g
  • Sugar: 2.57g
  • Protein: 15.53g
  • Cholesterol: 57.74mg
  • Sodium: 177.70mg
  • Calcium: 68.24mg
  • Potassium: 363.10mg
  • Iron: 1.80mg
  • Vitamin A: 21.87µg
  • Vitamin C: 0.68mg
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