How To Make Grilled Turkey Burgers
The secret to making these turkey burgers juicy is the addition of turkey sausages. In just 20 minutes, you can create a filling and delicious meal.
Serves:
Ingredients
- 1⅓lbslean ground turkey
- 1¼lbsItalian turkey sausage
- ½tspground black pepper
- 2tspWorcestershire sauce
- 2tspdijon mustard
- 8hamburger buns
Instructions
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Remove the sausage meat from the casings. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard.
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Mix together until well combined. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and cover until ready to cook.
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Clean the grill and preheat to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.
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Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.
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Heat the buns on the grill, assemble burgers and serve.
Nutrition
- Calories: 340.73kcal
- Fat: 13.14g
- Saturated Fat: 3.30g
- Trans Fat: 0.33g
- Monounsaturated Fat: 4.26g
- Polyunsaturated Fat: 4.04g
- Carbohydrates: 21.84g
- Fiber: 0.97g
- Sugar: 2.83g
- Protein: 32.39g
- Cholesterol: 105.32mg
- Sodium: 701.99mg
- Calcium: 103.45mg
- Potassium: 433.47mg
- Iron: 3.20mg
- Vitamin A: 24.51µg
- Vitamin C: 2.37mg
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