Name: Gourmet Burgers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; ½ onion; 4 fresh mushrooms; 1 tbsp brown sugar; 1 lb Ground Beef; 1 egg; ½ cup dry bread crumbs; 2 tbsp prepared horseradish; 2 tbsp steak sauce; 2 tbsp Worcestershire sauce; 2 cloves garlic; 2 tbsp onion; Salt and ground black pepper; 4 slices Pepperjack cheese; 6 slices cooked bacon; ¼ cup Guacamole

How To Make Gourmet Burgers

Seize the beautiful day and grab the grill, it’s time for burgers! This gourmet burgers recipe is a wonderful mix of sweet and smoky.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspbutter
½onionsliced
4fresh mushroomssliced
1tbspbrown sugar
1lbground beef
1egg
½cupdry bread crumbs
2tbspprepared horseradish
2tbspsteak sauce
2tbspWorcestershire sauce
2clovesgarlicchopped
2tbsponiondried minced
salt and ground black pepperto taste
4slicesPepperjack cheese
6slicescooked baconcut into halves
¼cupguacamoleor to taste

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.
Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter for 10 to 15 minutes or until the onions are very tender and beginning to brown.
Sprinkle brown sugar over the mixture and continue cooking for 5 to 10 minutes more until the onions caramelize. Remove from the heat and set aside.
Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6-inch wide and ½-inch thick.
Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
Top each burger with about ¼ of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.