How To Make Drunken Aussie Beef Burgers
The classic Aussie beef burgers get a fun twist, with a beer-infused juicy beef patty, crispy bacon, sweet pineapple, onion rings, fried egg, and cheese!
Serves:
Ingredients
- 1lbbeef mince,extra lean
- 2garlic cloves,crushed
- 2tbspWorcestershire sauce
- ⅓cupbeer,or lager
- salt and pepper,to season
- 4eggs,medium
- 4bacon pieces,shortcut, fat removed
- ½onion,thinly sliced
- 4pineapple slices,canned in natural juice
- rocket,(arugula), or lettuce
- 8beetroot slices
- 4cheese sices,such as fat-free Cheddar
- 1tomato,sliced, divided
- 4medium bread rolls,halved
- tomato sauce
- mayonnaise,optional
Instructions
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Combine the meat together with the garlic, sauce, and beer. Mix well with your hands for about 1 minute until the meat has combined with the other ingredients.
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Divide meat mixture into 4 parts and firmly mold them into round patties, about 1-inch thick.
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Heat a grill pan or skillet on medium-high heat. Sear the hamburgers on both sides until golden and cooked to your liking.
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While the burgers are frying, fry the onion and bacon in a separate pan until the onion is transparent and fragrant, and the bacon is crispy on both sides.
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Transfer the bacon and onion onto a paper towel. Wipe the pan over, and add a drizzle of oil. Fry the eggs until cooked to your liking.
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When the burger patties are done, transfer them onto a warmed plate. Wipe the pan over with a paper towel, and fry the pineapple rings for about 1 minute on each side until caramelized.
To Assemble:
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Layer the base of each bun with the lettuce or arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices, and the fried egg.
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Drizzle with tomato sauce and mayonnaise. Top with remaining bun piece and serve!
Nutrition
- Calories: 921.42kcal
- Fat: 50.19g
- Saturated Fat: 19.76g
- Trans Fat: 1.74g
- Monounsaturated Fat: 19.46g
- Polyunsaturated Fat: 4.74g
- Carbohydrates: 72.58g
- Fiber: 10.33g
- Sugar: 33.63g
- Protein: 45.64g
- Cholesterol: 288.17mg
- Sodium: 1575.74mg
- Calcium: 385.84mg
- Potassium: 1459.38mg
- Iron: 7.66mg
- Vitamin A: 172.31µg
- Vitamin C: 94.44mg
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