How To Make Chorizo-Olive Burgers with Fried Egg
For these chorizo-olive burgers, the meat is seasoned and grilled to the perfect doneness, then layered with fried egg and peppers for an appetizing lunch.
Serves:
Ingredients
- ¾lbground chuck
- ¾lbground sirloin
- 2ozchorizo,cured
- ¼cupgreen olives,chopped
- vegetable oil
- salt and freshly ground pepper
- roasted red peppers
- 1fried egg
- 4kaiser rolls,or hamburger buns
Instructions
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In a food processor, mince 2 ounces cured chorizo
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Add it to the ground meat with 1/4 cup chopped green olives
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Light a grill
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In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1½ inches thick
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Make a ½-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
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Grill the burgers over high heat, turning once, about 6 minutes for medium-rare. Transfer to the buns, top with roasted red peppers and a fried egg
Nutrition
- Calories: 585.94kcal
- Fat: 30.16g
- Saturated Fat: 9.76g
- Trans Fat: 0.24g
- Monounsaturated Fat: 14.54g
- Polyunsaturated Fat: 3.20g
- Carbohydrates: 31.26g
- Fiber: 1.75g
- Sugar: 1.09g
- Protein: 45.82g
- Cholesterol: 169.28mg
- Sodium: 731.60mg
- Calcium: 100.63mg
- Potassium: 725.43mg
- Iron: 5.40mg
- Vitamin A: 23.56µg
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