How To Make Buffalo Burgers
These meaty and savory buffalo burgers are topped with a creamy and slightly spicy combo of condensed tomato soup and hot sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground beef
- 1canCampbell’s® Condensed Tomato Soup
- ½tspLouisiana style hot sauce
- ½cupblue cheese
- 4Pepperidge Farm® Classic Hamburger Buns
- red onion
Instructions
-
Shape the beef into 4 (half-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium.
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Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low.
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Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns with the lettuce, onion and tomato, if desired.
Nutrition
- Calories: 516.61kcal
- Fat: 29.43g
- Saturated Fat: 12.12g
- Trans Fat: 1.34g
- Monounsaturated Fat: 11.72g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 32.65g
- Fiber: 1.69g
- Sugar: 8.82g
- Protein: 28.30g
- Cholesterol: 93.17mg
- Sodium: 770.85mg
- Calcium: 191.77mg
- Potassium: 816.63mg
- Iron: 4.13mg
- Vitamin A: 38.00µg
- Vitamin C: 4.51mg
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