Name: Bacon Cheddar Loaded Cheeseburger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 5 bacon strips; 4 oz cream cheese; ¼ cup green onion; 1 cup sharp cheddar cheese; 1 lb Ground Beef; salt; pepper; 4 cheddar cheese slices; 4 hamburger buns

bacon cheddar loaded cheeseburger recipe

How To Make Bacon Cheddar Loaded Cheeseburger

This loaded cheeseburger recipe whips up a quick and filling meal, made with succulent patties loaded with a creamy, cheesy mixture!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

5bacon strips
4ozcream cheese,at room temperature
¼cupgreen onion,thinly sliced
1cupsharp cheddar cheese,shredded
1lbground beef
salt,to taste
pepper,to taste
4cheddar cheese slices
4hamburger buns,toasted

Instructions

In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for about 4 to 5 minutes on one side.
Flip the burgers, and cook for about 2 minutes. Add a slice of cheese to each burger and cook for about 2 minutes until the burger is cooked through and the cheese is melted.
Remove the burgers from the pan, and place on top a toasted burger bun.
Top with condiments of choice, serve, and enjoy!