How To Make Backyard Burger
This backyard burger serves juicy and perfectly grilled patties in just 25 minutes! Sausage roll and ground beef are combined for the meatiest bite.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbsausage roll,such as Bob Evans Original Recipe
- 1lbground beef,grated
- 2tbspworcestershire sauce
- ½cupparmesan cheese,grated
- ⅓tspground pepper
- 8hamburger buns
Optinal Toppings:
- lettuce
- tomato,sliced
- onion,sliced
Instructions
-
In a large bowl, combine sausage roll, ground beef, Worcestershire sauce, parmesan, and pepper. Form into 8 patties.
-
Over medium heat on a grill, cook burgers on each side for about 10 to 15 minutes until no longer pink.
-
Serve with buns and favorite toppings. Enjoy!
Nutrition
- Calories: 466.96kcal
- Fat: 17.76g
- Saturated Fat: 6.54g
- Trans Fat: 0.67g
- Monounsaturated Fat: 6.74g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 52.15g
- Fiber: 2.22g
- Sugar: 4.18g
- Protein: 22.83g
- Cholesterol: 46.58mg
- Sodium: 725.43mg
- Calcium: 251.86mg
- Potassium: 311.82mg
- Iron: 4.71mg
- Vitamin A: 21.75µg
- Vitamin C: 1.10mg
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