Name: Mushroom Shallot Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 shallots; ½ lb mushrooms; 2 tsp parsley; 1 tsp thyme; 3 eggs; 5 large egg whites; 1 tbsp half and half; ¼ cup pecorino romano; 1 tbsp butter; salt and fresh pepper

Mushroom Shallot Frittata Recipe

Rosa Harris Modified: February 18, 2024

How To Make Mushroom Shallot Frittata

Serve a gourmet-like dish for breakfast with this delectable mushroom shallot frittata. Enjoy an Italian egg dish with cheese, herbs, and mushrooms.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4shallots,finely chopped
½lbmushrooms,finely chopped
2tspparsley,fresh chopped
1tspthyme
3eggs
5largeegg whites
1tbsphalf and half,fat-free, or milk
¼cupPecorino Romano,fresh grated
1tbspbutter
salt and fresh pepper

Instructions

Preheat oven to 350 degrees F.
Heat butter in a large skillet over medium heat.
Stir in shallots and saute about for 5 minutes, or until golden. Add chopped mushroom, thyme, parsley, salt, and pepper.
In a medium bowl, whisk eggs, egg whites, parmesan, half and half, salt, and pepper.
Add eggs to the skillet making sure eggs cover all the mushrooms. About 2 minutes in, when the edges begin to set, move the skillet to oven.
Cook for about 15 minutes, or until frittata is completely cooked.
Cut into 4 equal wedges and serve warm. Enjoy!