How To Make Peanut-Oil-Fried Chicken Wings
Enjoy crackly and crunchy bites of fried chicken wings, served alongside a sweet-spicy apricot dipping sauce, to yield a mouthwatering game day snack!
Serves:
Ingredients
- 1cupapricot jam
- 1medium garlic
- 1tspred chili flakes,crushed
- ½cupchicken broth
- 3tbsppeanut butter
- 1tbspsoy sauce
- 2tbspfresh cilantro,chopped
- kosher salt
- 1tbsppeanuts,chopped
- 4cupspeanut oil
- 24chicken wings
Instructions
Dipping Sauce
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In a medium saucepan over medium-low heat, bring apricot jam to a low simmer for 3 to 5 minutes. Add garlic, chili flakes, and broth.
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Increase heat to medium and allow mixture to simmer for about 5 minutes, until thickened. Add peanut butter, soy sauce, and cilantro.
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Cook for 3 to 5 minutes more, until the sauce reaches the consistency of a thick dip. Remove from heat; season with salt if desired.
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Garnish with peanuts and extra cilantro.
Chicken Wings
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In an electric skillet or large frying pan with a deep-fry thermometer, heat 2 to 3 inches of peanut oil to 375 degrees F.
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Preheat the oven to 175 degrees F and line a baking sheet with paper towels
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Place about ⅓ of chicken wings in oil and fry, turning occasionally, for 7 to 10 minutes, until deep golden brown.
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Place fried chicken wings on prepared baking sheet; sprinkle with salt to taste and place in the oven to keep warm while preparing rest of wings.
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Serve warm with dipping sauce, and enjoy!
Nutrition
- Calories: 1665.09kcal
- Fat: 162.45g
- Saturated Fat: 29.40g
- Trans Fat: 0.08g
- Monounsaturated Fat: 75.33g
- Polyunsaturated Fat: 50.27g
- Carbohydrates: 38.72g
- Fiber: 0.89g
- Sugar: 24.46g
- Protein: 21.08g
- Cholesterol: 111.60mg
- Sodium: 777.07mg
- Calcium: 36.68mg
- Potassium: 339.95mg
- Iron: 1.16mg
- Vitamin A: 21.90µg
- Vitamin C: 6.30mg
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