Name: Honey Glazed Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: For the Chicken:; 4 chicken drumsticks; 4 chicken thighs; For the Brine:; 8 cups water; ¾ cup apple cider vinegar; 3 tbsp salt; For the Seasoning:; lemon pepper; onion powder; garlic powder; seasoned salt; For the Breading:; 3 cups flour; 2 eggs; 1 cup milk; 2 tbsp hot sauce; For the glaze:; ¼ cup honey; 2 tbsp water

Honey Glazed Chicken Recipe

How To Make Honey Glazed Chicken

This is certainly the most crispy on the outside and the most tender and juicy on the inside honey glaze chicken you’ll ever make.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For the Chicken:

4chicken drumsticks
4chicken thighs

For the Brine:

8cupswater
¾cupapple cider vinegar
3tbspsalt

For the Seasoning:

lemon pepper,to taste
onion powder,to taste
garlic powder,to taste
seasoned salt,to taste

For the Breading:

3cupsflour
2eggs
1cupmilk
2tbsphot sauce

For the Glaze:

¼cuphoney
2tbspwater

Instructions

In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved.
Add chicken, cover, and refrigerate for 2 to 8 hours.
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
Add flour to bowl and set aside.
Remove chicken from brine, place in bowl and season.
Transfer chicken to egg wash then the flour, coating evenly.
Fry chicken in a large cast-iron pan for 10 to 15 minutes on each side.
Place chicken on drying rack and let cool for 5 minutes.
Mix honey and water together and lightly brush each piece of chicken.