How To Make Fried Corn with Bacon
Serve up a side of these fried corn kernels and bacon for a savory side! It’s best paired with grilled steaks, hamburgers, and more to complete a big meal.
Serves:
Ingredients
- 6bacon slices,diced
- ⅓cuponion,finely diced
- 4cupscorn kernels,fresh or frozen, thawed
- 1tspsugar
- salt and pepper,to taste
- 2tbspchives,sliced
Instructions
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Place the bacon in a large pan, then cook over medium-high heat until browned and crisp.
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Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
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Drain the grease off the pan until approximately 1 tablespoon remains.
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Add the onion to the bacon grease. Cook for 2 to 3 minutes or until translucent.
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Add the corn, sugar, salt and pepper to the pan. Cook for 8 to 10 minutes, stirring occasionally, until the corn starts to caramelize and brown on the edges.
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Stir the bacon back into the corn, then top with chives.
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Serve, and enjoy!
Nutrition
- Calories: 251.64kcal
- Fat: 12.87g
- Saturated Fat: 4.01g
- Trans Fat: 0.04g
- Monounsaturated Fat: 5.33g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 26.52g
- Fiber: 2.72g
- Sugar: 4.54g
- Protein: 7.23g
- Cholesterol: 19.14mg
- Sodium: 311.59mg
- Calcium: 10.97mg
- Potassium: 338.16mg
- Iron: 0.56mg
- Vitamin A: 16.76µg
- Vitamin C: 1.24mg
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