How To Make Fried Chicken With Buttermilk Recipe
Looking for a great potluck dish for your family gathering? Make this fried chicken recipe made with buttermilk, chicken, hot sauce, and seasoned flour.
Serves:
Ingredients
- 4lbschicken,cut into 8 pieces with the backbone discarded
- 2cupsbuttermilk
- 1tbspkosher salt
- 2tspcoarse ground black pepper
- 2tbsphot sauce,optional
- 2cupsflour
- 1tsppaprika
- canola oil,for frying
Instructions
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Mix the chicken pieces, buttermilk, salt, pepper, and hot sauce in a large bowl and refrigerate for at least four hours.
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Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
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Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes.
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Add a large dutch oven ½ full with canola oil heated to 365 degrees F and fry in batches of 4 pieces, cooking for 10 to 12 minutes.
Nutrition
- Calories: 1182.52kcal
- Fat: 76.74g
- Saturated Fat: 20.50g
- Trans Fat: 0.47g
- Monounsaturated Fat: 33.25g
- Polyunsaturated Fat: 16.95g
- Carbohydrates: 27.37g
- Fiber: 1.10g
- Sugar: 3.10g
- Protein: 89.74g
- Cholesterol: 342.64mg
- Sodium: 1233.51mg
- Calcium: 129.56mg
- Potassium: 1002.63mg
- Iron: 4.62mg
- Vitamin A: 202.07µg
- Vitamin C: 10.51mg
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