How To Make Deep-Fried Chocolate Mochi Balls
These chewy chocolate mochi balls are a delight especially with the rich sweet and earthy taste from the rice flour and crispy texture from deep-frying.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- ¾cupsweet rice flour
- ½tbspcornstarch
- ½cupwater
- chocolate chips,to taste
- oil,for frying
Instructions
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Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
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Turn out on table and knead to form a ball of dough.
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Grab a ping pong size of dough, create a well and fill with chocolate chips.
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Wrap the dough around the chocolate chips and form it into a ball. Make sure to seal well and push out any air pockets to prevent them from popping and bursting while frying.
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Deep fry until the outside is crispy and the mochi balls start floating.
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Serve and enjoy.
Nutrition
- Calories: 119.48kcal
- Fat: 1.24g
- Saturated Fat: 0.17g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.65g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 24.65g
- Fiber: 0.72g
- Sugar: 0.04g
- Protein: 1.77g
- Sodium: 1.27mg
- Calcium: 3.87mg
- Potassium: 22.54mg
- Iron: 0.11mg
Want to share your experience making these delightful deep-fried chocolate mochi balls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk about this delectable treat!
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