How To Make Panda Express Orange Chicken
Panda Express is known for their orange chicken dish. Now, you can have that sweet and tangy crispy chicken without calling for takeout!
Serves:
Ingredients
For Chicken:
- 2lbchicken thighs
- 1egg
- 1½tspsalt
- 1black pepperpinch
- 2tbspoildivided
- ½cupcornstarchdivided
- ¼cupflour
For Sauce:
- 1tbspcorn starch
- 2tbsprice wine
- ¼cupwater
- 1tspsesame oil
- 3tbspsoy sauce
- 10tbspsugar
- 10tbspwhite vinegar
- 1orangezest
To Finish:
- 1½tbspginger rootminced
- 2tspgarlicminced
- ½tspred chili pepperhot, crushed
Instructions
Orange Chicken Sauce:
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Combine the 1 tablespoon of cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar, and orange zest.
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To coat the chicken add the egg, salt, pepper, and 1 tablespoon oil into a bowl and whisk together in a large bowl.
Crispy Chicken:
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In a separate bowl, add cornstarch and flour and mix well.
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In a large frying pan or a wok, heat oil in a wok for 375 degrees F.
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Dip chicken pieces in the egg mixture, then dredge in the flour mixture.
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Fry the chicken for 3 to 4 minutes or until golden and crisp.
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Transfer to a cooling rack and repeat with remaining chicken.
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Add the ginger, garlic, and crushed red peppers, cook for about 10 seconds.
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Add the orange sauce and bring to boil.
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Turn off the heat, and add cooked chicken and stir until well mixed.
Nutrition
- Calories: 565.87kcal
- Fat: 31.36g
- Saturated Fat: 7.54g
- Trans Fat: 0.15g
- Monounsaturated Fat: 14.03g
- Polyunsaturated Fat: 7.06g
- Carbohydrates: 40.03g
- Fiber: 0.90g
- Sugar: 22.96g
- Protein: 27.42g
- Cholesterol: 174.83mg
- Sodium: 637.08mg
- Calcium: 31.45mg
- Potassium: 412.19mg
- Iron: 1.46mg
- Vitamin A: 48.78µg
- Vitamin C: 12.36mg
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