Name: Copycat Olive Garden Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: A
Ingredients: 16 oz fresh or frozen, unthaw if frozen meat-filled ravioli; 2 beaten eggs; 1/4 cup water; 1 tsp garlic salt; 1 cup flour; 1 cup plain bread crumbs; 1 tsp Italian seasoning

You can make these easily at home by using a package of ravioli. A nice bite that’s filled with meat and seasoned to taste.

How To Make Copycat Olive Garden Toasted Ravioli

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Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

16 oz meat-filled ravioli, fresh or frozen, unthaw if frozen
2 eggs, beaten
1/4 cup water
1 tsp garlic salt
1 cup flour
1 cup bread crumbs , plain
1 tsp Italian seasoning

Instructions

Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

Nutrition

Sugar: 2g
:
Calcium: 74mg
Calories: 253kcal
Carbohydrates: 44g
Cholesterol: 82mg
Fat: 4g
Fiber: 2g
Iron: 3mg
Potassium: 117mg
Protein: 10g
Saturated Fat: 1g
Sodium: 812mg
Vitamin A: 119IU

Nutrition Disclaimer

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