Copycat Olive Garden Toasted Ravioli Recipe

Recipes.net Team
Recipes.net Team Published March 20, 2020

You can make these easily at home by using a package of ravioli. A nice bite that’s filled with meat and seasoned to taste.

How To Make Copycat Olive Garden Toasted Ravioli

  • 16 oz meat-filled ravioli (fresh or frozen, unthaw if frozen)
  • 2 eggs (beaten)
  • 1/4 cup water
  • 1 tsp garlic salt
  • 1 cup flour
  • 1 cup bread crumbs (plain)
  • 1 tsp Italian seasoning
  1. Mix water with eggs and beat well, set aside. 

  2. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. 

  3. Measure flour in bowl and set aside. 

  4. Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.

  5. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. 

  6. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

How To Make Copycat Olive Garden Toasted Ravioli

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Serves:

Ingredients

  • 16 oz meat-filled ravioli, fresh or frozen, unthaw if frozen
  • 2 eggs, beaten
  • 1/4 cup water
  • 1 tsp garlic salt
  • 1 cup flour
  • 1 cup bread crumbs , plain
  • 1 tsp Italian seasoning

Instructions

  1. Mix water with eggs and beat well, set aside. 

  2. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. 

  3. Measure flour in bowl and set aside. 

  4. Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.

  5. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. 

  6. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

Nutrition

  • Calcium: 74mg
  • Calories: 253kcal
  • Carbohydrates: 44g
  • Cholesterol: 82mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 117mg
  • Protein: 10g
  • Saturated Fat: 1g
  • Sodium: 812mg
  • Sugar: 2g
  • Vitamin A: 119IU
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