Copycat Olive Garden Toasted Ravioli Recipe

Name: Copycat Olive Garden Toasted Ravioli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 oz meat-filled ravioli fresh or frozen, unthaw if frozen; 2 eggs beaten; 1/4 cup water; 1 tsp garlic salt; 1 cup flour; 1 cup bread crumbs plain; 1 tsp Italian seasoning

Recipes.net Team Published March 20, 2020

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Copycat Olive Garden Toasted Ravioli Recipe

You can make these easily at home by using a package of ravioli. A nice bite that’s filled with meat and seasoned to taste.

How To Make Copycat Olive Garden Toasted Ravioli

16 oz meat-filled ravioli (fresh or frozen, unthaw if frozen)
2 eggs (beaten)
1/4 cup water
1 tsp garlic salt
1 cup flour
1 cup bread crumbs (plain)
1 tsp Italian seasoning

Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.

How To Make Copycat Olive Garden Toasted Ravioli

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Preparation Time: 10 mins

Cooking Time: 10 mins

Total Time: 20 mins

Serves:

Ingredients

16 oz meat-filled ravioli, fresh or frozen, unthaw if frozen
2 eggs, beaten
1/4 cup water
1 tsp garlic salt
1 cup flour
1 cup bread crumbs , plain
1 tsp Italian seasoning

Instructions

Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.