You can make these easily at home by using a package of ravioli. A nice bite that’s filled with meat and seasoned to taste.
How To Make Copycat Olive Garden Toasted Ravioli
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 16 oz meat-filled ravioli, fresh or frozen, unthaw if frozen
- 2 eggs, beaten
- 1/4 cup water
- 1 tsp garlic salt
- 1 cup flour
- 1 cup bread crumbs , plain
- 1 tsp Italian seasoning
Instructions
-
Mix water with eggs and beat well, set aside.
-
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
-
Measure flour in bowl and set aside.
-
Heat vegetable oil in deep fryer or skillet to 350° F for deep frying.
-
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
-
Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.
Nutrition
- Sugar: 2g
- :
- Calcium: 74mg
- Calories: 253kcal
- Carbohydrates: 44g
- Cholesterol: 82mg
- Fat: 4g
- Fiber: 2g
- Iron: 3mg
- Potassium: 117mg
- Protein: 10g
- Saturated Fat: 1g
- Sodium: 812mg
- Vitamin A: 119IU
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