Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.
How To Make Beer Battered Fish Fillets
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 lb fish fillets, deboned
- 1 cups all-purpose flour
- 1 egg
- 10 oz beer
- 1 tsp salt
- vegetable oil
Instructions
- Place flour, salt, and eggs into a bowl.
- Mix all ingredients until combined.
- Heat vegetable oil in a pan.
- Add beer to mixture only after the oil is heated, and continue to mix until completely combine.
- Dip fish fillets into the mixture until they are completely covered.
- Fry the fillets in a large skillet over medium heat until they become golden brown.
Nutrition
- Sugar: 1g
- :
- Calcium: 41mg
- Calories: 310kcal
- Carbohydrates: 5g
- Cholesterol: 195mg
- Fat: 6g
- Iron: 2mg
- Potassium: 754mg
- Protein: 49g
- Saturated Fat: 2g
- Sodium: 1318mg
- Vitamin A: 119IU
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