Name: Teriyaki Kimchi Fried Rice with Tofu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 2
Cuisine: Asian
Ingredients: 2 cups firm tofu; 1 cup teriyaki sauce; 1 tbsp Vegetable Oil; 1½ cups kimchi; 2 large eggs; 2 cups white rice; 2 tbsp soy sauce; 1 tbsp sesame oil

Teriyaki Kimchi Fried Rice with Tofu Recipe

Gwendolyn Lawrence Modified: February 20, 2024

How To Make Teriyaki Kimchi Fried Rice with Tofu

Go Asian with this Teriyaki Kimchi Fried Rice made with a fusion of Japanese and Korean flavors and marinated tofu for a healthier meal.

Preparation: 15 minutes

Cooking: 15 minutes

Marinate Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

2cupsfirm tofu,diced
1cupteriyaki sauce
1tbspvegetable oil
1½cupskimchi
2large eggs
2cupswhite rice,cooked
2tbspsoy sauce
1tbspsesame oil

Instructions

In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook for about 5 minutes until golden and crispy. Remove the tofu from the pan and set aside.
To the same pan, add the kimchi and cook for about 3 minutes until heated through.
In a small nonstick pan, fry the eggs over easy for about 2 minutes.
Add the rice, soy sauce, and sesame oil. Cook for about 5 minutes until heated through.
Top with the fried eggs and serve.