How To Make Classic Fried Rice
Five minutes is all you need to prep this classic bowl of fried rice. It’s loaded with eggs, peas, and carrots tossed with oyster sauce.
Serves:
Ingredients
- 3tbspvegetable oil
- 4cupslong grain rice,cold, cooked rice
- 3large eggs,whisked
- 1cuppeas and carrots,frozen
- 4tbsplow sodium soy sauce
- 1tbspoyster sauce
- 1tspsesame oil
Instructions
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Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
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Cook on high for 3 to 5 minutes or until the rice starts getting a bit cooked through but not browned.
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Add in the soy sauce, oyster sauce, and sesame oil and stir quickly to combine then push the rice off to the side of the pan.
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Add in the eggs stirring them quickly and chopping them while cooking them to break them into little pieces.
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Add the frozen carrots and peas and mix the mixture together quickly and serve.
Nutrition
- Calories: 883.90kcal
- Fat: 16.68g
- Saturated Fat: 2.39g
- Trans Fat: 0.09g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 3.43g
- Carbohydrates: 157.62g
- Fiber: 5.22g
- Sugar: 3.93g
- Protein: 21.49g
- Cholesterol: 139.50mg
- Sodium: 719.26mg
- Calcium: 97.63mg
- Potassium: 502.96mg
- Iron: 2.96mg
- Vitamin A: 328.45µg
- Vitamin C: 16.30mg
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