Stir-Fried Rice Recipe

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Everett Published: February 18, 2021 Modified: September 17, 2021
Stir-Fried Rice Recipe

How To Make Stir-Fried Rice

In just fifteen minutes, you can cook up this easy stir-fried rice that’s packed with soy sauce, chicken broth, eggs, and your choice of crisp vegetables!

Preparation: 5 minutes
Cooking: 5 minutes
Rest Time: 5 minutes
Total: 15 minutes



  • 1tbspoil
  • 3eggs,lightly beaten
  • 14.5ozchicken broth,(1 can)
  • 16ozstir-fry vegetables,(1 package), frozen, thawed
  • 2tbspsoy sauce
  • 2cupsMinute® White Rice,uncooked


  1. Heat the oil in large skillet on medium heat. Add the eggs, then cook until set, stirring occasionally. Remove from skillet.

  2. Add the broth, vegetables and soy sauce to skillet, then bring to boil. Stir in the rice, then cover. Remove from heat. Let stand 5 minutes.

  3. Stir in cooked eggs, then serve immediately. Enjoy!


  • Calories: 550.94kcal
  • Fat: 9.00g
  • Saturated Fat: 1.87g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.21g
  • Polyunsaturated Fat: 2.26g
  • Carbohydrates: 96.89g
  • Fiber: 4.60g
  • Sugar: 1.78g
  • Protein: 17.51g
  • Cholesterol: 123.05mg
  • Sodium: 686.46mg
  • Calcium: 60.91mg
  • Potassium: 511.46mg
  • Iron: 2.75mg
  • Vitamin A: 340.66µg
  • Vitamin C: 12.00mg
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