A wonderful flavor to add to this fried rice recipe.
How To Make Lemongrass Fried Rice
Making this Lemongrass Fried Rice recipe is easy and fun at the same time. The lemon juice adds a tangy flavor to your fried rice with the combination of lemongrass and fresh ginger.
Prep:
30 mins
Cook:
20 mins
Total:
50 mins
Ingredients
- vegetable oil
- 1 onion, diced
- ½ tbsp garlic, minced
- ½ tbsp fresh ginger, minced
- 3 stalks lemongrass, minced, white only
- 4 cups cooked rice
- 1 lemon juice
Instructions
-
In a large nonstick skillet heat a little bit of oil.
-
Sauté the onions, garlic, ginger, and lemongrass till they soften-don't brown.
-
Add the rice and sauté all for about 5 minutes till heated through.
-
Add the lemon juice and salt if desired.
-
Serve with chicken or seafood.
Nutrition
- Sugar: 1g
- :
- Calcium: 33mg
- Calories: 233kcal
- Carbohydrates: 51g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 177mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 4mg
- Vitamin C: 6mg
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