Corn fried rice is a perfect side to serve throughout the summer months. You can always add more vegetables into this fried rice recipe to give it a more seasonal and unique taste. Give this simple and filling recipe a try!
How To Make Corn Fried Rice
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 egg, beaten
- 2 tbsp. peanut oil
- 4 scallions, sliced
- 1 garlic clove, minced
- ½ tsp. sugar
- ½ tsp. salt
- 1 tbsp Chinese rice wine
- 1 cup frozen corn, thawed
- 2 cup rice, cooked
Instructions
- Heat 1 tbsp peanut oil over medium-high heat in a large skillet.
- Add beaten egg and scramble until thoroughly cooked.
- Remove and set aside.
- Add remaining peanut oil to the skillet and heat over high.
- Add scallions, minced garlic, sugar, and salt.
- Stir-fry for roughly 30 seconds.
- Add rice wine and frozen corn.
- Continue to stir-fry for 1 minute.
- Add cooked rice and continue to stir for 3-4 minutes or until rice begins to brown.
- Add in scrambled egg, and season with salt.
- Remove from heat and cool before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 45mg
- Calories: 472kcal
- Carbohydrates: 68g
- Cholesterol: 82mg
- Fat: 18g
- Fiber: 4g
- Iron: 2mg
- Potassium: 394mg
- Protein: 10g
- Saturated Fat: 3g
- Sodium: 519mg
- Vitamin A: 358IU
- Vitamin C: 10mg
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