How To Make Chipotle’s Cilantro Lime Rice
You’ll mistake this Cilantro Lime Rice for a dish straight out of Chipotle! This recipe tastes exactly like the real deal, you’ll opt-out from ordering!
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupextra long grain rice or basmati rice
- ½lime juice
- 2cupswater
- 1tspsalt
- 3tbspcilantro,fresh chopped
- 3tspvegetable oil
Instructions
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In a small heavy pot, add rice, water, 1 teaspoon of oil, and salt.
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Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover for about 20 minutes.
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Shut off the flame and keep covered for an additional 5 minutes.
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In a medium bowl, combine chopped cilantro, lime juice, rice, and remaining oil. Toss until completely mixed.
Nutrition
- Calories: 201.30kcal
- Fat: 3.81g
- Saturated Fat: 0.31g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 37.47g
- Fiber: 0.64g
- Sugar: 0.15g
- Protein: 3.34g
- Sodium: 405.80mg
- Calcium: 18.02mg
- Potassium: 63.61mg
- Iron: 0.39mg
- Vitamin A: 2.64µg
- Vitamin C: 1.85mg
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