How To Make Crab Rangoon
For this crab rangoon recipe, garlicky crabmeat and cream cheese are wrapped and deep-fried into crisp, golden perfections.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozcrab meatimitation crab meat
- 8ozcream cheese
- 1largeclove garlicminced
- ¼tspWorcestershire sauce
- 12wonton skins
- 1eggbeaten
- oilfor deep frying
Instructions
-
Chop up the crabmeat in small pieces.
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Mix well with the cream cheese, garlic and Worcestershire sauce.
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Add 1 teaspoon of filling to the center of the wonton.
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Brush the edges with the egg and pinch the corners together to form a four-cornered star.
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Fry in 350 degrees F oil for 1 to 2 minutes or until browned and crispy.
Nutrition
- Calories: 188.17kcal
- Fat: 8.44g
- Saturated Fat: 3.95g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 19.48g
- Fiber: 0.58g
- Sugar: 0.64g
- Protein: 8.11g
- Cholesterol: 55.33mg
- Sodium: 364.76mg
- Calcium: 53.65mg
- Potassium: 108.84mg
- Iron: 1.32mg
- Vitamin A: 76.38µg
- Vitamin C: 0.77mg
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