How To Make Panko Shrimp
This Japanese-style deep-fried panko shrimp recipe offers a scrumptious bite! Plump shrimps are covered with spices and bread crumbs.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 lb medium shrimp, peeled, tails left on, and deveined
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- 1 cup all-purpose flour
- 1 tsp paprika
- 2 eggs, beaten
- 1 cup panko crumbs
- 4 cups vegetable oil, for frying
Instructions
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
-
Heat the oil in a deep-fryer or deep skillet to 375 degrees F. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes.
-
Remove with a slotted spoon and drain on paper towels before serving. Enjoy!
Nutrition
- :
- :
Have you tried this panko shrimp recipe? Join our Recipe Sharing forum to discuss your experience and share your own twist on this classic dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments