Imagine a fun twist to your regular turkey sausages - Turkey Twizzlers! This homemade recipe will take you on a journey to recreate a childhood classic. Strap in for a delightful mix of textures and flavors in the comfort of your own kitchen.
All the ingredients for this recipe are commonly found in a supermarket. The key ingredient is turkey sausages. If you can't find them, you can substitute with chicken sausages. Just make sure you go for the high quality ones. You'll also need bread crumbs. If you don't have them at home, you can make your own by toasting bread and grinding it.
Essential Ingredients for Your Homemade Turkey Twizzlers
Turkey sausages: The star of this recipe. They give the dish its signature taste and spiral shape.
Flour: This will help the breadcrumbs stick to the sausages, and give them a crispy exterior.
Egg: This acts as a binding agent for the flour and breadcrumbs.
Bread crumbs: These will give your twizzlers a crunchy, golden finish.
Skewer: This will help you shape the sausages into spirals.
Oil: This is used for frying the sausages. You can use any type, but vegetable or canola oil works best.
One reader, Anneliese Frazier says:
This homemade turkey twizzlers recipe is a game-changer! The crispy, flavorful coating perfectly complements the juicy turkey sausage. It's a hit with the whole family and a healthier alternative to store-bought options. Plus, it's so fun to make and tastes even better than the original. Try it and thank me later!
Key Techniques for Crafting Homemade Turkey Twizzlers
How to cook turkey sausages: Cook the turkey sausages in a skillet over medium heat until they are fully cooked and browned on all sides.
How to skewer the sausages: Run a knife around each sausage in a spiral down the full length of the sausage. Then, carefully spread the spiral-cut sausage down the skewer.
How to coat in flour, egg wash, and bread crumbs: First, coat the spiral-cut sausage in flour, then dip it in the egg wash, and finally coat it in bread crumbs, ensuring an even coating on all sides.
How to fry in oil: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated sausages in the oil and fry until they are golden brown and crispy on all sides.
How to remove from skewer: Allow the fried turkey twizzlers to cool until they are safe to handle, then carefully slide them off the skewers.
How to serve: Serve the homemade turkey twizzlers as a delicious snack or as part of a meal. Enjoy!
How To Make Homemade Turkey Twizzlers
Turkey twizzlers are fun, spiral-shaped turkey sausages that are coated in egg wash, flour, and bread crumbs and deep fried until crisp and golden outside.
Serves:
Ingredients
- 4turkey sausages
- flour,as needed
- egg,whisked with milk for egg wash
- 2cupsbread crumbs,as needed
- skewer,as needed
- oil,to fry
Instructions
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Cook turkey sausages fully.
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Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
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Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
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Fry in oil until golden brown.
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Let cool until safe to touch and remove from skewer.
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Enjoy!
Nutrition
- Calories: 318.63kcal
- Fat: 8.99g
- Saturated Fat: 1.88g
- Trans Fat: 0.21g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 39.90g
- Fiber: 2.46g
- Sugar: 3.35g
- Protein: 18.02g
- Cholesterol: 42.75mg
- Sodium: 733.31mg
- Calcium: 109.80mg
- Potassium: 256.25mg
- Iron: 3.29mg
- Vitamin A: 7.41µg
- Vitamin C: 1.31mg
Expert Tip for Perfecting Your Turkey Twizzlers Recipe
When frying your turkey twizzlers, ensure the oil is hot enough before adding them in. This will help to achieve a crispy, golden brown coating. You can test the oil by dropping a small piece of bread into it. If it sizzles and browns within a few seconds, the oil is ready. Also, try not to overcrowd the pan, as this can lower the oil's temperature and result in soggy twizzlers. Fry them in batches if necessary.
Time-Saving Tips for Making Turkey Twizzlers from Scratch
Prep ahead: Prepare ingredients and tools in advance to streamline the cooking process.
Multitask: Utilize downtime, such as waiting for water to boil, to complete other prep tasks.
Efficient setup: Organize your workspace to have everything within reach, reducing time spent searching for items.
Use kitchen gadgets: Utilize tools like food processors and blenders to speed up chopping and blending tasks.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.
Clean as you go: Wash and put away tools and dishes while cooking to minimize post-cooking cleanup time.
Substitute Ingredients For Homemade Turkey Twizzlers Recipe
turkey sausages - Substitute with chicken sausages: Chicken sausages can be used as a lean and flavorful alternative to turkey sausages, providing a similar texture and taste in the recipe.
flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour and will help to achieve a crispy coating for the turkey twizzlers.
egg - Substitute with buttermilk: Buttermilk can be used as a binding agent and will also add a tangy flavor to the turkey twizzlers.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs will provide a lighter and crispier texture compared to regular breadcrumbs, adding a delightful crunch to the turkey twizzlers.
skewer - Substitute with rosemary sprigs: Rosemary sprigs can be used as a natural and aromatic alternative to skewers, infusing the turkey twizzlers with a subtle herbaceous flavor during cooking.
oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored substitute for oil, suitable for frying the turkey twizzlers to a golden brown perfection.
Presenting Your Homemade Turkey Twizzlers
Elevate the spiral: Gently arrange the golden brown turkey twizzlers in a circular pattern on a sleek, white porcelain plate. The spiral shape should be the focal point, drawing attention to the craftsmanship and precision of the dish.
Garnish with finesse: Sprinkle a delicate dusting of finely chopped parsley around the perimeter of the plate, adding a pop of vibrant green that complements the rich, golden hues of the twizzlers.
Incorporate contrasting textures: Place a small dollop of tangy cranberry compote on one side of the plate, creating a visual and flavor contrast that elevates the overall dining experience.
Emphasize presentation with height: Position the turkey twizzlers vertically, leaning against each other to create a visually striking and dynamic arrangement that showcases the artistry behind the dish.
Utilize negative space: Allow the pristine white of the plate to serve as a backdrop, using strategic placement to create a sense of balance and elegance in the presentation.
Essential Tools for Making Turkey Twizzlers at Home
Cutting board: A flat surface used for cutting, slicing, and preparing ingredients.
Chef's knife: A versatile kitchen knife used for chopping, slicing, and dicing various ingredients.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Skewer: A long, narrow metal or wooden stick used for holding and cooking food.
Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Knife: A tool used for cutting and preparing ingredients.
Measuring cups: Used for accurately measuring dry and liquid ingredients.
Measuring spoons: Small spoons used for measuring small amounts of ingredients.
Skillet: A frying pan with a wide, flat bottom and low sides, used for cooking a variety of dishes.
Tongs: Used for gripping and lifting hot or delicate foods.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping foods.
Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Stove: A cooking appliance with burners used for cooking food in pots and pans.
Storing and Freezing Your Homemade Turkey Twizzlers
- Once the turkey twizzlers have cooled down completely, place them in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing to prevent freezer burn.
- If you plan to consume the twizzlers within a few days, you can store them in the refrigerator for up to 3-4 days. Keep them in the coldest part of your fridge, typically the back of the bottom shelf.
- For longer storage, freeze the turkey twizzlers. Arrange them in a single layer on a baking sheet lined with parchment paper and place them in the freezer until they are frozen solid. This process helps prevent the twizzlers from sticking together.
- Once frozen, transfer the twizzlers to a freezer-safe container or a resealable freezer bag. Label the container or bag with the date of freezing and the contents for easy identification.
- When stored properly in the freezer, homemade turkey twizzlers can last for up to 2-3 months. However, for the best quality and taste, it is recommended to consume them within 1 month.
- To reheat frozen twizzlers, preheat your oven to 350°F (175°C). Place the frozen twizzlers on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes.
Reheating Leftover Homemade Turkey Twizzlers
Here are the best methods for reheating leftover homemade turkey twizzlers:
Oven method: Preheat your oven to 350°F (175°C). Place the leftover turkey twizzlers on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and crispy on the outside. This method helps to restore the crispiness of the breadcrumb coating while ensuring the turkey sausage is evenly heated.
Air fryer method: Set your air fryer to 350°F (175°C). Place the leftover turkey twizzlers in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until heated through and crispy. The air fryer is an excellent option for reheating these twizzlers as it quickly restores the crispiness of the exterior while keeping the inside moist and flavorful.
Stovetop method: Heat a small amount of oil in a skillet over medium heat. Once the oil is hot, add the leftover turkey twizzlers to the skillet. Cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add a little extra crispiness to the exterior of the twizzlers.
Microwave method (not recommended): While it is possible to reheat turkey twizzlers in the microwave, it is not recommended as it can result in a soggy and unevenly heated product. If you must use the microwave, place the twizzlers on a microwave-safe plate and heat them in 30-second intervals, checking between each interval to ensure they do not become overcooked or rubbery.
Interesting Trivia About Homemade Turkey Twizzlers
Turkey Twizzlers were a popular food product in the UK, but were discontinued in 2005 due to concerns about their nutritional content. However, a homemade version allows people to enjoy a nostalgic treat with a healthier twist.
Homemade Turkey Twizzlers: Budget-Friendly or Not?
The cost-effectiveness of this turkey twizzlers recipe is quite favorable for a household. The main ingredients, such as turkey sausages and basic pantry items, are affordable and easily accessible. With a simple cooking process and minimal ingredients, this recipe offers a budget-friendly option for a delicious meal. The approximate cost for a household of 4 people is estimated to be around $10-$15, making it a cost-effective choice. Overall Verdict: 8/10
Are Homemade Turkey Twizzlers Healthy?
This homemade turkey twizzlers recipe, while undeniably tasty, is not particularly healthy. Here's why:
- The recipe relies on processed turkey sausages, which often contain high levels of sodium, preservatives, and unhealthy fats.
- The breading process involves flour and bread crumbs, adding refined carbohydrates and calories to the dish.
- Deep frying the twizzlers in oil significantly increases the fat content and calorie count of the final product.
However, with a few tweaks, this recipe can be made healthier without sacrificing flavor:
- Opt for lean, high-quality turkey meat instead of processed sausages. Season the meat with herbs and spices for added flavor.
- Replace the refined flour with whole wheat flour or almond flour for a nutrient-dense alternative.
- Use whole wheat bread crumbs or crushed nuts for a healthier breading option.
- Instead of deep frying, try baking the twizzlers in the oven until crispy and golden brown. This will significantly reduce the fat content while still achieving a satisfying crunch.
- Serve the twizzlers with a side of fresh vegetables or a light, yogurt-based dipping sauce to balance out the meal.
By making these simple changes, you can transform this indulgent treat into a more wholesome and nutritious snack that you can feel good about enjoying in moderation.
Our Editor's Take on This Homemade Turkey Twizzlers Recipe
This homemade turkey twizzlers recipe is a fun and delicious twist on a classic dish. The use of turkey sausages provides a lean and flavorful base, while the spiral shape adds a playful element. The coating of flour, egg wash, and bread crumbs creates a satisfying crunch, and frying to a golden brown finish adds a delightful texture. Overall, this recipe offers a creative and enjoyable way to enjoy turkey sausages, making it a great option for a unique appetizer or snack.
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Why trust this Homemade Turkey Twizzlers Recipe:
This recipe uses high-quality turkey sausages and traditional cooking methods to ensure a delicious and satisfying result. The use of flour, egg, and bread crumbs provides a crispy and flavorful coating, while the frying process ensures a golden brown finish. The step-by-step instructions are clear and easy to follow, allowing users to recreate this beloved dish with confidence. Trust in the expertise of this recipe to deliver a delightful turkey twizzler experience.
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