How To Make Fried Tequila Shots
Serve a boozy snack with these fried tequila shots. It’s made of tequila-soaked cake pieces fried until golden, then dusted with powdered sugar.
Preparation: 15 minutes
Cooking: 2 minutes
Total: 17 minutes
Serves:
Ingredients
- vegetable oil
- ½cuptequila
- 1lime,juiced
- 1angel food cake,store bought, cut into cubes
- ¼cuppowdered sugar
- 1tbsplime zest
Instructions
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In a large pot, over medium heat, pour vegetable oil at least 3-inch high in the pan. Heat oil.
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Mix tequila and lime juice.
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Dip each cake cube into the tequila mixture, then fry for 2 minutes until golden.
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Transfer to a paper towel-lined plate to drain.
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Garnish with powdered sugar and lime zest and serve.
Nutrition
- Calories: 49.98kcal
- Fat: 0.37g
- Saturated Fat: 0.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.24g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 5.41g
- Fiber: 0.29g
- Sugar: 3.07g
- Protein: 0.22g
- Sodium: 21.31mg
- Calcium: 6.97mg
- Potassium: 10.68mg
- Iron: 0.07mg
- Vitamin A: 0.15µg
- Vitamin C: 2.72mg
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