For this recipe, you don’t need to invest in a deep fryer. All you need to make sure is that you have your skewers and ravioli ready.
How To Make Deep Fried Ravioli On a Stick
Try something new with ravioli by frying it to a crispy and crunchy texture.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 4 cups vegetable oil
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup plain bread crumbs
- ½ cup Parmesan cheese, divided , grated
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 12 store-bought ravioli, or 20 tortellini
Instructions
- Preheat vegetable oil in a large, heavy pot over medium-high heat.
- Place flour in one shallow dish and eggs in another.
- In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper.
- In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess.
- Dip in egg and then in bread crumb mixture.
- Thread 3 breaded ravioli (or 5 tortellini) onto each skewer.
- Once oil reaches 350 degrees F, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes.
- Drain on paper towels and sprinkle with remaining ¼ cup Parmesan.
- Serve warm, with marinara sauce on the side.
Nutrition
- Sugar: 5g
- :
- Calcium: 127mg
- Calories: 866kcal
- Carbohydrates: 109g
- Cholesterol: 138mg
- Fat: 30g
- Fiber: 9g
- Iron: 29mg
- Potassium: 78mg
- Protein: 38g
- Saturated Fat: 10g
- Sodium: 2157mg
- Vitamin A: 68IU
- Vitamin C: 1mg
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