How To Make Avocado Wontons with Spicy Ranch Dip
Avocado and coleslaw wrapped in a crunchy wonton make for a fresh-tasting and earthy appetizer. Partner these wontons with spicy ranch dip for a kick.
Serves:
Ingredients
For Wontons:
- 12wonton wrappers
- 2avocados,peeled, pitted and sliced
- ½cupcoleslaw mix,shredded cabbage and carrots
- ¼cupred onion,chopped
- ¼cupfresh cilantro,chopped
- 2quartsoil,for frying
For Dip:
- ¾cupmayonnaise
- ¾cupsour cream
- 4ozgreen chiles,chopped
- 1ozdry ranch dressing mix,1 packet
- 1clovegarlic,minced
- ¼cupfresh cilantro,chopped
Instructions
-
Layout a square wonton wrapper with one point facing you. Place 1 to 2 slices of avocado in the center. Top with coleslaw mix, onion, and cilantro.
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Moisten the edges of the wonton using your finger dipped in water. Fold wonton over to make a triangle. Then flip in the two corners to secure. Press all edges to ensure the seams are secure. Continue until all of the wontons are filled.
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Heat oil in a cast-iron pan over medium-high heat to 350 degrees F, or when a drop of water sizzles when sprinkled on the surface. If necessary, cook wontons in batches to avoid crowding.
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Fry wontons on each side until wrappers are golden brown and crisp, 2 to 3 minutes. Drain on paper towels.
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Combine mayonnaise, sour cream, green chiles, ranch dressing mix, garlic, and cilantro in a bowl. Stir until well blended. Serve as a dipping sauce for the wontons.
Nutrition
- Calories: 1583.83kcal
- Fat: 166.16g
- Saturated Fat: 15.05g
- Trans Fat: 0.58g
- Monounsaturated Fat: 99.19g
- Polyunsaturated Fat: 49.24g
- Carbohydrates: 24.54g
- Fiber: 3.19g
- Sugar: 2.43g
- Protein: 4.44g
- Cholesterol: 17.89mg
- Sodium: 293.45mg
- Calcium: 40.79mg
- Potassium: 261.86mg
- Iron: 1.45mg
- Vitamin A: 39.02µg
- Vitamin C: 28.06mg
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