This Asian-inspired crockpot dish is easy to throw together and you can make the sauce while it cooks.
How To Make Teriyaki Pork Crockpot
Roasted pork loin seasoned with savory spices.
Prep:
10 mins
Cook:
8 hrs
Total:
8 hrs 10 mins
Ingredients
- ¾ cup apple juice, unsweetened
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp ginger, ground
- ¼ tsp garlic powder
- ⅛ tsp pepper
- 3 lb pork loin roast, boneless, halved
- 7 ½ tsp cornstarch
- 3 tbsp cold water
Instructions
- Combine the first 7 ingredients in a greased slow cooker.
- Add roast and turn to coat.
- Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
-
Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth. Stir in cooking juices.
-
Bring to boil. Cook and stir for 2 minutes or until thickened.
- Serve with the roast.
Nutrition
- Sugar: 6g
- :
- Calcium: 10mg
- Calories: 271kcal
- Carbohydrates: 11g
- Cholesterol: 107mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 667mg
- Protein: 39g
- Saturated Fat: 2g
- Sodium: 292mg
- Vitamin C: 1mg
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