Teriyaki Pork Crockpot Recipe

This Asian-inspired crockpot dish is easy to throw together and you can make the sauce while it cooks.

How To Make Teriyaki Pork Crockpot

Roasted pork loin seasoned with savory spices.

  • ¾ cup apple juice (unsweetened )
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp ginger (ground )
  • ¼ tsp garlic powder
  • ⅛ tsp pepper
  • 3 lb pork loin roast (boneless, halved)
  • 7 ½ tsp cornstarch
  • 3 tbsp cold water
  1. Combine the first 7 ingredients in a greased slow cooker.
  2. Add roast and turn to coat.
  3. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
  4. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth. Stir in cooking juices.

  5. Bring to boil. Cook and stir for 2 minutes or until thickened.

  6. Serve with the roast.

How To Make Teriyaki Pork Crockpot

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Roasted pork loin seasoned with savory spices.

Preparation: 10 mins
Cooking: 8 hrs
Total: 8 hrs 10 mins
Serves:

Ingredients

  • ¾ cup apple juice unsweetened
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp ginger ground
  • ¼ tsp garlic powder
  • tsp pepper
  • 3 lb pork loin roast boneless, halved
  • 7 ½ tsp cornstarch
  • 3 tbsp cold water

Instructions

  1. Combine the first 7 ingredients in a greased slow cooker.
  2. Add roast and turn to coat.
  3. Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
  4. Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth. Stir in cooking juices.

  5. Bring to boil. Cook and stir for 2 minutes or until thickened.

  6. Serve with the roast.

Nutrition

  • Calcium: 10mg
  • Calories: 271kcal
  • Carbohydrates: 11g
  • Cholesterol: 107mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 667mg
  • Protein: 39g
  • Saturated Fat: 2g
  • Sodium: 292mg
  • Sugar: 6g
  • Vitamin C: 1mg
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