This Asian-inspired crockpot dish is easy to throw together and you can make the sauce while it cooks.
How To Make Teriyaki Pork Crockpot
Roasted pork loin seasoned with savory spices.
- Combine the first 7 ingredients in a greased slow cooker.
- Add roast and turn to coat.
- Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth. Stir in cooking juices.
Bring to boil. Cook and stir for 2 minutes or until thickened.
- Serve with the roast.
- Sugar: 6g
- Calcium: 10mg
- Calories: 271kcal
- Carbohydrates: 11g
- Cholesterol: 107mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 667mg
- Protein: 39g
- Saturated Fat: 2g
- Sodium: 292mg
- Vitamin C: 1mg
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