How To Make Tender Juicy Crockpot Pork Chops
These tender and juicy slow-cooked pork chops in creamy mushroom sauce paired with either rice or noodles is a hearty meal to share with your family.
Preparation: 10 minutes
Cooking: 7 hours
Total: 7 hours 10 minutes
Serves:
Ingredients
- 4pork chops,thick with bone-in is best
- salt & pepper,to taste
- ½tsppaprika
- ½tspgarlic powder
- 1tbspolive oil
- 1small onion,sliced
- 2cupsmushrooms,sliced
- 1cancream of mushroom soup
- 1cancream of chicken soup
- ¾cupbeef broth,I prefer low sodium
Instructions
-
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder.
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Brown pork on each side (about 3 minutes each side).
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Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
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Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
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Cook on low 7 to 8 hours or until pork is tender. Serve over rice, potatoes or noodles.
Nutrition
- Calories: 556.93kcal
- Fat: 32.39g
- Saturated Fat: 9.20g
- Trans Fat: 0.20g
- Monounsaturated Fat: 12.90g
- Polyunsaturated Fat: 6.26g
- Carbohydrates: 17.36g
- Fiber: 1.31g
- Sugar: 2.66g
- Protein: 47.31g
- Cholesterol: 146.76mg
- Sodium: 1554.17mg
- Calcium: 73.11mg
- Potassium: 1020.24mg
- Iron: 3.08mg
- Vitamin A: 63.37µg
- Vitamin C: 2.16mg
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