How To Make Sweet and Spicy Dr Pepper Pulled Pork
Dr Pepper and brown sugar offer a sweet tone to this pulled pork recipe. There are also spicy notes thanks to the chipotle peppers.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 1whole large onion
- 5lbspork shoulder,(1 whole)
- 1ozChipotle Peppers In Adobo Sauce,(1 can)
- 2cansDr. pepper
- ¼cupbrown sugar
- salt and pepper,to taste
For Optional Toppings:
- lettuce,shredded
- cheese
- avocado
- salsa
- cilantro
Instructions
-
Cut onion in slices and line the bottom of the crockpot. Lay the pork shoulder on top. Sprinkle pork with brown sugar and salt and pepper.
-
Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top.
-
Turn the crockpot on Low and cook for 4 to 6 hours. Remove pork from the slow cooker and shred. Return the shredded pork to crockpot and allow to heat through.
-
Serve on tortillas and top with favorite toppings.
Nutrition
- Calories: 697.95kcal
- Fat: 51.07g
- Saturated Fat: 17.71g
- Monounsaturated Fat: 22.73g
- Polyunsaturated Fat: 5.46g
- Carbohydrates: 7.18g
- Fiber: 0.71g
- Sugar: 5.38g
- Protein: 49.12g
- Cholesterol: 201.28mg
- Sodium: 732.93mg
- Calcium: 57.68mg
- Potassium: 926.43mg
- Iron: 3.22mg
- Vitamin A: 37.50µg
- Vitamin C: 6.68mg
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