How To Make Pineapple Crock Pot Baked Beans
Filled with the complementing flavors of pineapple, bacon, and bell pepper in ketchup and mustard, these baked beans take only 15 minutes to ready!
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 28ozbaked beans in tomato sauce
- 16ozbaked beans
- 15ozkidney beans,or Northern beans, drained and rinsed
- 1lbbacon
- 1large white onion,diced
- 1green bell pepper,diced
- 20ozpineapple tidbits,drained
- 2garlic cloves,minced
- ½cupketchup
- 2tbspDijon mustard
- 6dasheshot sauce,Tabasco
- 2tbspmolasses
- salt & pepper
Instructions
-
Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
-
Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
-
Combine all ingredients in a 6-quart slow cooker and cook on High for 4 hours or Low for 8 hours. For thicker baked beans, leave the lid off of the slow cooker for the last 30 to 45 minutes.
Nutrition
- Calories: 456.25kcal
- Fat: 18.99g
- Saturated Fat: 6.17g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.10g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 56.10g
- Fiber: 15.06g
- Sugar: 20.08g
- Protein: 19.71g
- Cholesterol: 29.94mg
- Sodium: 998.02mg
- Calcium: 115.11mg
- Potassium: 1232.15mg
- Iron: 5.51mg
- Vitamin A: 31.82µg
- Vitamin C: 45.98mg
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