Papa’s Chili Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: September 22, 2020
Papa’s Chili Recipe

How To Make Papa's Chili

No ratings yet

An incredibly easy recipe for tasty and hearty chili! The most difficult part of this recipe is waiting for it to boil down and simmer away, but it's definitely beneficial for a more succulent ground meat with a richer sauce from slowly cooking everything together.

Prep: 35 mins
Cook: 5 hrs
Total: 5 hrs 35 mins
Serves:

Ingredients

  • 4 lb ground chuck
  • 4 cans tomato sauce
  • 1 can tomato paste
  • 1 can tomatoes
  • 4 tbsp chili powder
  • 1 onion, large
  • 4 cans chili beans
  • 2 tsp hot sauce
  • salt and pepper , to taste

Instructions

  1. In pan cook meat and onion.
  2. Drain grease.
  3. Add 1 can of tomato sauce and 1 tablespoon of chili powder.

  4. In large pot, add the remaining 3 cans of tomato sauce, a can of tomatoes, tomato paste, 2 tablespoons of chili powder and salt and pepper.

  5. Cook on medium heat.
  6. Add 4 cans of chili beans and the meat and onion mixture.

  7. You can add more chili powder and hot sauce to your taste.
  8. Let simmer on low heat 2 to 5 hours.

Recipe Notes

Tip: The longer it cooks the better it is.

Nutrition

  • Calcium: 117mg
  • Calories: 599kcal
  • Carbohydrates: 41g
  • Cholesterol: 107mg
  • Fat: 33g
  • Fiber: 11g
  • Iron: 9mg
  • Potassium: 2005mg
  • Protein: 37g
  • Saturated Fat: 12g
  • Sodium: 2493mg
  • Sugar: 19g
  • Vitamin A: 2005IU
  • Vitamin C: 23mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to